Stoneyard Pecorino-Lemon Kale

Name: Stoneyard Pecorino-Lemon Kale
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Mediterranean
Ingredients: 1/4 cup grated Pecorino or Parmigiano (60 ml) Parmesan; 2 Tbsp EVOO (30 ml) Olive Oil; zest of 1 lemon Lemon Zest; juice of 1 lemon Lemon Juice; 1 clove garlic, minced Garlic; 1/2 tsp honey (2.5 ml) Honey; 1/2 tsp kosher salt (2.5 ml) Salt; 1/4 tsp crushed red chile flakes (1.25 ml) Red Pepper; freshly ground black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Paul Kahan recipe. Not affiliated with, sponsored by, or endorsed by Paul Kahan.

Citrus-Honey from a national-award-winning chef.

Ratio

Parmesan 60 mlOlive Oil 30 mlLemon Juice 30 mlHoney 3 mlSalt 3 mlRed Pepper 1 ml

Ingredients

Parmesan — 1/4 cup grated Pecorino or Parmigiano (60 ml)
Olive Oil — 2 Tbsp EVOO (30 ml)
Lemon Zest — zest of 1 lemon
Lemon Juice — juice of 1 lemon
Garlic — 1 clove garlic, minced
Honey — 1/2 tsp honey (2.5 ml)
Salt — 1/2 tsp kosher salt (2.5 ml)
Red Pepper — 1/4 tsp crushed red chile flakes (1.25 ml)
Pepper — freshly ground black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Parmesan, Olive Oil, Lemon Juice, Honey, Salt, Red Pepper.
Add finishing notes: Lemon Zest, Garlic, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 8 stars · 3 national awards

Stoneyard Pecorino-Lemon KaleNATIONAL AWARD WINNER
Copperbend Escabeche De Zanahoria★★★ KITCHEN
Brickmill Molho Vilão★ STARRED KITCHEN
Napa Caesar★★★ KITCHEN

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Provenance

Paul Kahan works in New American / Chicago; credentials include James Beard Outstanding Chef 2013; James Beard Best Chef: Midwest 2004.

Originally published as Pecorino-Lemon Kale Dressing.

Adapted from a Paul Kahan recipe (Paul Kahan / Epicurious (Cooking for Good Times)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Kahan / Epicurious (Cooking for Good Times) (published as “Pecorino-Lemon Kale Dressing”). Full citation lives in Provenance.

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