Paul Qui Sauce Recipes
Independent adaptations of Paul Qui's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Paul Qui.
Paul Qui. Filipino-Texan / contemporary.
By the numbers
4
recipes
50%
pour-and-shake ready
5
ingredients per recipe, field average 6.8
White vinegar is Paul's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Paul reaches more often for fish sauce (50% vs 4%) and white vinegar (50% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Paul Qui. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Mentaiko Mayonnaise SauceCHAMPION CHEFOn the jar: MENTAIKO
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Awards
- Top Chef winner S9 (2011–12)
Citations
- Lemon Chili Fish Sauce Caramel · adapted from Paul Qui / Austin Gastronomist (Uchi/ESK Brussels sprouts formula)
- Thai Chicken Sauce · adapted from Paul Qui / East Side King via Trailer Food Diaries (karaage; re-eligible under §1 v2 2026-07-18)
- Sweet Chili Sauce · adapted from Paul Qui / East Side King via Trailer Food Diaries (re-eligible under §1 v2 2026-07-18)
- Mentaiko Mayonnaise Sauce · adapted from Paul Qui / Food & Wine (late-night Japanese noodles)
Every recipe lists its source and original title in the Provenance section of the recipe page.