PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Thai Chicken Sauce

Independent adaptation of a publicly published Paul Qui recipe. Not affiliated with, sponsored by, or endorsed by Paul Qui.

DRESSING · FRIED CHICKEN & KARAAGE

In the published recipe, this is the dressing for karaage. The same recipe pairs it with Sweet Chili Sauce, the chili sauce.

Qui's Thai-style dipping sauce for fried chicken.

On the jar

THAI CHICKEN

Method
shake
Yield
about 1¾ cups
Ingredients
6

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Water 118 ml, White Vinegar 118 ml, Sweet Chili Sa 30 ml, Fish Sauce 59 ml
Water 118 mlWhite Vinegar 118 mlSweet Chili Sa 30 mlFish Sauce 59 ml

Ingredients

  • Water4 oz Water (118 ml)
  • White Vinegar4 oz White Vinegar (118 ml)
  • Sugar4 oz White Sugar (113 g)
  • Sweet Chili Sa1 oz Sweet Chili Sauce (30 ml)
  • Fish Sauce2 oz Fish Sauce (59 ml)
  • Garlic1.5 oz garlic/thai chili – minced (43 g)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Thai Chicken Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Paul Qui. Filipino-Texan / contemporary. Cited awards include: Top Chef winner S9 (2011–12).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Qui / East Side King via Trailer Food Diaries (karaage; re-eligible under §1 v2 2026-07-18) (published as “Thai Chicken Sauce”). Full citation lives in Provenance.