shake · vinaigrette
CHAMPION CHEFPrep 5 minThai Chicken Sauce
Independent adaptation of a publicly published Paul Qui recipe. Not affiliated with, sponsored by, or endorsed by Paul Qui.
DRESSING · FRIED CHICKEN & KARAAGE
In the published recipe, this is the dressing for karaage. The same recipe pairs it with Sweet Chili Sauce, the chili sauce.
Qui's Thai-style dipping sauce for fried chicken.
On the jar
THAI CHICKEN
- Method
- shake
- Yield
- about 1¾ cups
- Ingredients
- 6
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Water4 oz Water (118 ml)
- White Vinegar4 oz White Vinegar (118 ml)
- Sugar4 oz White Sugar (113 g)
- Sweet Chili Sa1 oz Sweet Chili Sauce (30 ml)
- Fish Sauce2 oz Fish Sauce (59 ml)
- Garlic1.5 oz garlic/thai chili – minced (43 g)
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
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Companion jar
Thai Chicken Sauce wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 4 stars · 4 national awards
- Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
- Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
- Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Paul Qui. Filipino-Texan / contemporary. Cited awards include: Top Chef winner S9 (2011–12).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Paul Qui / East Side King via Trailer Food Diaries (karaage; re-eligible under §1 v2 2026-07-18) (published as “Thai Chicken Sauce”). Full citation lives in Provenance.