Mentaiko Mayonnaise Sauce

Name: Mentaiko Mayonnaise Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: ¼ cup mayo (60 ml) Mayo; 3 tbsp mentaiko (45 ml) Mentaiko; 2 tsp spicy sesame oil (10 ml) Sesame Oil; ½ cup water (120 ml) Water

Independent adaptation of a publicly published Paul Qui recipe. Not affiliated with, sponsored by, or endorsed by Paul Qui.

DRESSING · YAKISOBA & NOODLES

In the published recipe, this is the dressing for late-night Japanese noodles.

Qui's mentaiko mayonnaise for yakisoba.

On the jar

MENTAIKO

Method: shake
Yield: about 1¼ cups
Ingredients: 4
Jar batch: 1.1× recipe

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Ratio

WATER 120 mlMAYO 60 mlSESAME OIL 10 ml

Ingredients

Mayo¼ cup mayo (60 ml)
Mentaiko3 tbsp mentaiko (45 ml)
Sesame Oil2 tsp spicy sesame oil (10 ml)
Water½ cup water (120 ml)

Method

Pour to the lines in order (bottom → top): WATER, MAYO, SESAME OIL.
Shake-to-line (dashed marks): add MENTAIKO. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 1 star · 4 national awards

Mentaiko Mayonnaise SauceCHAMPION CHEFOn the jar: MENTAIKO
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Ponzu★ STARRED KITCHENOn the jar: PONZU
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT

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Provenance

Paul Qui. Filipino-Texan / contemporary. Cited awards include: Top Chef winner S9 (2011–12).

Originally published as Mentaiko Mayonnaise Sauce (yakisoba).

Adapted from a Paul Qui recipe (Paul Qui / Food & Wine (late-night Japanese noodles)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Qui / Food & Wine (late-night Japanese noodles) (published as “Mentaiko Mayonnaise Sauce (yakisoba)”). Full citation lives in Provenance.

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