WORLD-RANKED KITCHEN

Pedro Miguel Schiaffino Sauce Recipes

Independent adaptations of Pedro Miguel Schiaffino's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Pedro Miguel Schiaffino.

Pedro Miguel Schiaffino. Peruvian / Amazonian.

By the numbers

recipes

33%

pour-and-shake ready

8.3

ingredients per recipe, field average 6.8

Compared with the whole catalog, Pedro reaches more often for garlic (67% vs 35%), sea lettuce (33% vs 0%), and yuyo (33% vs 0%).

Recipes

ChimichurriOn the jar: CHIMICHURRISchiaffino's seaweed chimichurri for grilled squid.Anchovy Ceviche SalsaOn the jar: CEVICHESchiaffino's anchovy ceviche sauce for smoked swordfish.Ají Jalapeño Green Onion OilOn the jar: AJI OILSchiaffino's green onion-jalapeño oil for smoked swordfish.

More Latin sauces →

Awards

Latin America's 50 Best: American Express Icon Award 2019

Citations

Chimichurri · adapted from Pedro Miguel Schiaffino / 7 Caníbales (calamar parrilla)
Anchovy Ceviche Salsa · adapted from Pedro Miguel Schiaffino / 7 Caníbales (pez espada ahumado, Rosa Náutica)
Ají Jalapeño Green Onion Oil · adapted from Pedro Miguel Schiaffino / 7 Caníbales (pez espada ahumado, Rosa Náutica)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Pedro's recipes