Chimichurri

Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: 30 g Sea Lettuce; 30 g Yuyo; 30 g Cat Claw Algae; 10 g Spirulina; about ¼ bunch (10 g) Parsley; about 2 cloves (10 g) Garlic; 10 g Aji Limo; about 2 tsp (5 g) Paprika; about ¼ bunch (2 g) Oregano; about 1½ leaves (0.3 g) Bay Leaf; 10 tsp White Vin (50 ml) White Vinegar; 10 tsp Sherry Vin (50 ml) Sherry Vinegar; about ¾ cup (200 ml) Olive Oil; about 1 tsp (3 g) Pepper; about ¾ tsp (4 g) Sea Salt

Independent adaptation of a publicly published Pedro Miguel Schiaffino recipe. Not affiliated with, sponsored by, or endorsed by Pedro Miguel Schiaffino.

FINISHING SAUCE · GRILLED SQUID & SEAFOOD

In the published recipe, this is the finishing sauce for grilled squid.

Schiaffino's seaweed chimichurri for grilled squid.

On the jar

CHIMICHURRI

Method: shake
Yield: about 2 cups
Ingredients: 15

Stove sauce. Cook from the recipe

Ratio

White Vinegar 50 mlSherry Vinegar 50 mlOlive Oil 200 ml

Ingredients

Sea Lettuce30 g
Yuyo30 g
Cat Claw Algae30 g
Spirulina10 g
Parsleyabout ¼ bunch (10 g)
Garlicabout 2 cloves (10 g)
Aji Limo10 g
Paprikaabout 2 tsp (5 g)
Oreganoabout ¼ bunch (2 g)
Bay Leafabout 1½ leaves (0.3 g)
White Vinegar10 tsp White Vin (50 ml)
Sherry Vinegar10 tsp Sherry Vin (50 ml)
Olive Oilabout ¾ cup (200 ml)
Pepperabout 1 tsp (3 g)
Sea Saltabout ¾ tsp (4 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Chimichurri + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Chimichurri wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Pedro Miguel Schiaffino. Peruvian / Amazonian. Cited awards include: Latin America's 50 Best: American Express Icon Award 2019.

Originally published as Chimichurri de Mar.

Adapted from a Pedro Miguel Schiaffino recipe (Pedro Miguel Schiaffino / 7 Caníbales (calamar parrilla)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pedro Miguel Schiaffino / 7 Caníbales (calamar parrilla) (published as “Chimichurri de Mar”). Full citation lives in Provenance.

Companion jar