Ají Jalapeño Green Onion Oil

Name: Ají Jalapeño Green Onion Oil
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: Latin
Ingredients: ½ cup (125 ml) Olive Oil; about 2 scallions (30 g) Scallion; about 5½ jalapenoes (80 g) Jalapeno; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Pedro Miguel Schiaffino recipe. Not affiliated with, sponsored by, or endorsed by Pedro Miguel Schiaffino.

CONDIMENT · SMOKED FISH & SEAFOOD

In the published recipe, this is the condiment for smoked swordfish with grilled lettuce. The same recipe pairs it with Anchovy Ceviche Salsa, the ceviche sauce.

Schiaffino's green onion-jalapeño oil for smoked swordfish.

On the jar

AJI OIL

Method: blend
Yield: about ½ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 125 ml

Ingredients

Olive Oil½ cup (125 ml)
Scallionabout 2 scallions (30 g)
Jalapenoabout 5½ jalapenoes (80 g)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ají Jalapeño Green Onion Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

Garlic Confit in Olive Oil★ STARRED KITCHENOn the jar: GARLIC CONFI
Crispy Garlic Chips OilNATIONAL AWARD WINNEROn the jar: CRISPY
Garlic-Chipotle Oil PuréeNATIONAL AWARD WINNEROn the jar: GARLICCHIPOT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Pedro Miguel Schiaffino. Peruvian / Amazonian. Cited awards include: Latin America's 50 Best: American Express Icon Award 2019.

Originally published as Aceite de Ají Jalapeño y Cebolla Verde.

Adapted from a Pedro Miguel Schiaffino recipe (Pedro Miguel Schiaffino / 7 Caníbales (pez espada ahumado, Rosa Náutica)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pedro Miguel Schiaffino / 7 Caníbales (pez espada ahumado, Rosa Náutica) (published as “Aceite de Ají Jalapeño y Cebolla Verde”). Full citation lives in Provenance.

Companion jar