★ STARRED KITCHEN

Richard Ekkebus Sauce Recipes

Independent adaptations of Richard Ekkebus' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Richard Ekkebus.

Richard Ekkebus. French / contemporary Asian.

Recipes

Strawberry SyrupOn the jar: HIBISCUSSTRAEkkebus's hibiscus-strawberry syrup for fresh berries.Sugar-Snap Pea PuréeOn the jar: SUGAR-SNAPEkkebus's sugar-snap pea purée for seafood.

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Awards

Michelin ★–3* (Amber, Landmark Mandarin Oriental HK)
Asia's 50 Best historical

Citations

Strawberry Syrup · adapted from Richard Ekkebus / Sassy Hong Kong (Amber, Landmark Mandarin Oriental)
Sugar-Snap Pea Purée · adapted from Richard Ekkebus / SCMP Cooking (Amber era)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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