Strawberry Syrup

Name: Strawberry Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2½ cups (580 ml)
Cuisine: French Classic
Ingredients: 1000 g Strawberry; 15 g Hibiscus Tea; 500 ml hot strawberry juice Water; 6 Tbsp (75 g) Sugar; 3 g Xanthan

Independent adaptation of a publicly published Richard Ekkebus recipe. Not affiliated with, sponsored by, or endorsed by Richard Ekkebus.

SWEET FINISH · FRESH STRAWBERRIES & FRUIT DESSERTS

In the published recipe, this is the sweet finish for Amber, Landmark Mandarin Oriental.

Ekkebus's hibiscus-strawberry syrup for fresh berries.

On the jar

HIBISCUSSTRA

Method: stove
Yield: about 2½ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Water 500 ml

Ingredients

Strawberry1000 g
Hibiscus Tea15 g
Water500 ml hot strawberry juice
Sugar6 Tbsp (75 g)
Xanthan3 g

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Strawberry Syrup wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Richard Ekkebus. French / contemporary Asian. Cited awards include: Michelin 1*–3* (Amber, Landmark Mandarin Oriental HK); Asia's 50 Best historical.

Originally published as Hibiscus–Strawberry Syrup Glaze.

Adapted from a Richard Ekkebus recipe (Richard Ekkebus / Sassy Hong Kong (Amber, Landmark Mandarin Oriental)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Richard Ekkebus / Sassy Hong Kong (Amber, Landmark Mandarin Oriental) (published as “Hibiscus–Strawberry Syrup Glaze”). Full citation lives in Provenance.

Companion jar