Rob Rubba Sauce Recipes
Independent adaptations of Rob Rubba's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Rob Rubba.
By the numbers
5
recipes
40%
pour-and-shake ready
7
ingredients per recipe, field average 6.8
Rice vinegar is Rob's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Rob reaches more often for garlic (60% vs 35%), tamari (40% vs 1%), and rice vinegar (40% vs 7%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Rob Rubba. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Fresno Chile Pickle★ STARRED KITCHENOn the jar: FRESNO CHILE
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Kitchens
- Oyster Oyster · Washington
Awards
- James Beard Outstanding Chef 2024
- Michelin ★
Citations
- Sunflower Seed Gremolata · adapted from Rob Rubba / Food & Wine
- Gochujang Tomato Glaze · adapted from Rob Rubba / Food & Wine
- Hazelnut Caesar · adapted from Rob Rubba / Michelin Dining In (Oyster Oyster)
- Black Garlic-Tahini Dressing · adapted from Rob Rubba / Food & Wine Test Kitchen (Japanese eggplant concept)
- Fresno Chile Pickle · adapted from Rob Rubba / Food & Wine Test Kitchen (same eggplant card as CE1)
Every recipe lists its source and original title in the Provenance section of the recipe page.