Sunflower Seed Gremolata

Name: Sunflower Seed Gremolata
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Mediterranean
Ingredients: 1/2 cup raw unsalted sunflower kernels (70 g) Sunflr Seeds; 1/4 cup olive oil (60 ml) Olive Oil; 1 tbsp tamari (15 ml) Tamari; 1/2 cup finely chopped fresh parsley (30 g) Parsley; 1 tbsp grated lemon zest (6 g) Lemon Zest; 1 large garlic clove, minced (~1 1/2 tsp) Garlic

Independent adaptation of a publicly published Rob Rubba recipe. Not affiliated with, sponsored by, or endorsed by Rob Rubba.

FINISHING SAUCE · CHILE-GLAZED EGGPLANT & GRILLED VEGETABLES

In the published recipe, this is the finishing sauce for chile-glazed eggplant. The same recipe pairs it with Gochujang Tomato Glaze, the gochujang tomato glaze.

Rob Rubba's sunflower seed gremolata for glazed eggplant.

On the jar

SUNFLOWER

Method: shake
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Olive Oil 60 mlTamari 15 ml

Ingredients

Sunflr Seeds1/2 cup raw unsalted sunflower kernels (70 g)
Olive Oil1/4 cup olive oil (60 ml)
Tamari1 tbsp tamari (15 ml)
Parsley1/2 cup finely chopped fresh parsley (30 g)
Lemon Zest1 tbsp grated lemon zest (6 g)
Garlic1 large garlic clove, minced (~1 1/2 tsp)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 2 BUNCHES PARSLEY.
Cap the jar and shake until emulsified.

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Companion jar

Sunflower Seed Gremolata wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

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Provenance

Rob Rubba works in Vegetable-forward American at Oyster Oyster; credentials include James Beard Outstanding Chef 2024; Michelin 1* (Oyster Oyster).

Adapted from a Rob Rubba recipe (Rob Rubba / Food & Wine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rob Rubba / Food & Wine (published as “Sunflower Seed Gremolata”). Full citation lives in Provenance.

Companion jar