Hazelnut Caesar

Name: Hazelnut Caesar
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (520 ml)
Cuisine: American
Ingredients: 1 cup hazelnuts, roasted (240 ml) Hazelnuts; 1 cup hazelnut or almond milk (240 ml) Hazelnut Milk; 2 Tbsp white miso (30 ml) White Miso; 2 Tbsp red wine vinegar (30 ml) Red Wine Vinegar; 2 Tbsp soy sauce (30 ml) Soy Sauce; 1 Tbsp flax seeds (15 ml) Flax Seed; 2 tsp fresh oregano leaves (10 ml) Oregano; 4 cloves garlic Garlic; 3 Tbsp (45 ml) Lemon Juice; kosher salt to taste Salt

Independent adaptation of a publicly published Rob Rubba recipe. Not affiliated with, sponsored by, or endorsed by Rob Rubba.

DRESSING · BARBECUED CARROTS OR VEGETABLES

In the published recipe, this is the dressing for barbecued carrots.

Rubba's vegan hazelnut Caesar for grilled carrots.

On the jar

CAESAR

Method: blend
Yield: about 2¼ cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Hazelnuts 240 mlHazelnut Milk 240 mlWhite Miso 30 mlRed Wine Vinegar 30 mlSoy Sauce 30 mlFlax Seed 15 ml

Ingredients

Hazelnuts1 cup hazelnuts, roasted (240 ml)
Hazelnut Milk1 cup hazelnut or almond milk (240 ml)
White Miso2 Tbsp white miso (30 ml)
Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
Soy Sauce2 Tbsp soy sauce (30 ml)
Flax Seed1 Tbsp flax seeds (15 ml)
Oregano2 tsp fresh oregano leaves (10 ml)
Garlic4 cloves garlic
Lemon Juice3 Tbsp (45 ml)
Saltkosher salt to taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Hazelnut Caesar wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Delmonico Salad DressingNATIONAL AWARD WINNEROn the jar: SALAD DRESS
Cranch DressingNATIONAL AWARD WINNEROn the jar: CRANCH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Rob Rubba works in Vegetable-forward American at Oyster Oyster; credentials include James Beard Outstanding Chef 2024; Michelin 1* (Oyster Oyster).

Originally published as Hazelnut Caesar (Vegan).

Adapted from a Rob Rubba recipe (Rob Rubba / Michelin Dining In (Oyster Oyster)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rob Rubba / Michelin Dining In (Oyster Oyster) (published as “Hazelnut Caesar (Vegan)”). Full citation lives in Provenance.

Companion jar