Rodney Scott Sauce Recipes
Independent adaptations of Rodney Scott's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Rodney Scott.
South Carolina whole-hog BBQ pitmaster of Rodney Scott's Whole Hog BBQ in Charleston; James Beard Best Chef: Southeast. Hemingway, S.C., pit traditions carried into restaurant form.
By the numbers
3
recipes
33%
pour-and-shake ready
5.7
ingredients per recipe, field average 6.8
Cider vinegar is Rodney's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Rodney reaches more often for pepper (100% vs 8%), cayenne (67% vs 3%), and red pepper (67% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Rodney Scott. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Red Pepper BBQ SauceNATIONAL AWARD WINNEROn the jar: RED BBQ
- Cayenne-Pepper BBQ SauceNATIONAL AWARD WINNEROn the jar: CAYENNE BBQ
- Chile Hot SauceNATIONAL AWARD WINNEROn the jar: CHILE HOT
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Kitchens
- Rodney Scott's Whole Hog BBQ · Charleston
Awards
- James Beard Best Chef: Southeast
Citations
- Red Pepper BBQ Sauce · adapted from Rodney Scott's World of BBQ (scaled 1/16 from gallon)
- Cayenne-Pepper BBQ Sauce · adapted from Rodney Scott’s World of BBQ / Serious Eats
- Chile Hot Sauce · adapted from Rodney Scott’s World of BBQ
Every recipe lists its source and original title in the Provenance section of the recipe page.