PANTRYFLEX

simmer · bbq sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Fennelbridge Rodney Scott

Independent adaptation of a publicly published Rodney Scott recipe. Not affiliated with, sponsored by, or endorsed by Rodney Scott.

Rodney Scott's Cayenne-Pepper BBQ Sauce, from the published recipe.

Ratio

Ratio by volume: Cider Vinegar 960 ml, Lemon Juice 45 ml
Cider Vinegar 960 mlLemon Juice 45 ml

Ingredients

  • Cider Vinegar4 cups (960 ml)
  • Lemon Juice1 lemon (~3 Tbsp) (45 ml)
  • Pepper2 Tbsp black (12 g)
  • Cayenne1 Tbsp (6 g)
  • Red Pepper1 Tbsp (6 g)
  • Salt2 Tbsp (36 g)
  • Sugar1/4 cup (50 g)

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Lemon Juice.
  2. Add: Pepper, Cayenne, Red Pepper, Salt, Sugar.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

3 kitchens · 0 stars · 4 national awards

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Provenance

South Carolina whole-hog BBQ pitmaster of Rodney Scott's Whole Hog BBQ in Charleston; James Beard Best Chef: Southeast. Hemingway, S.C., pit traditions carried into restaurant form.

Originally published as Rodney Scott Hickory-Style BBQ Sauce.

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rodney Scott’s World of BBQ / Serious Eats (published as “Rodney Scott Hickory-Style BBQ Sauce”). Full citation lives in Provenance.