Kitchens
The sauces of Charleston's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Charleston's most-awarded kitchens: 3 chefs, 6 recipes with citations. Charleston: 3 kitchens · 3 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
Charleston: 3 kitchens · 3 national awards
Chefs
Red Pepper BBQ Sauce
NATIONAL AWARD WINNEROn the jar: RED BBQ
Rodney Scott's vinegar-pepper sauce for pulled pork
simmer · bbq sauce
Cayenne-Pepper BBQ Sauce
NATIONAL AWARD WINNEROn the jar: CAYENNE BBQ
Rodney Scott's vinegar-cayenne BBQ sauce for whole hog
simmer · bbq sauce
Chile Hot Sauce
NATIONAL AWARD WINNEROn the jar: CHILE HOT
Rodney Scott's classic pepper vinegar hot sauce
shake · hot sauce
Mustard Vinaigrette
NATIONAL AWARD WINNEROn the jar: MUSTARD
The dressing from Lata's shrimp-radicchio salad
shake · vinaigrette
Buttermilk-Herb Ranch Dressing
NATIONAL AWARD WINNEROn the jar: BUTTERMILK-H
Smith's buttermilk-herb ranch dressing
shake · dressing
Fresh Hot Sauce
NATIONAL AWARD WINNEROn the jar: FRESH HOT
Lata's fresh cayenne hot sauce
blend · hot sauce
Seeded jar
Seeded jar · 4 sauces
2 kitchens · 2 national awards
- Red Pepper BBQ SauceNATIONAL AWARD WINNEROn the jar: RED BBQ
- Cayenne-Pepper BBQ SauceNATIONAL AWARD WINNEROn the jar: CAYENNE BBQ
- Chile Hot SauceNATIONAL AWARD WINNEROn the jar: CHILE HOT
- Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD
$39.99 + S&H founding · first 500 · $49.99 after launch