Silvia Manser Sauce Recipes
Independent adaptations of Silvia Manser's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Silvia Manser.
Silvia Manser. Swiss Alpine / modern.
By the numbers
3
recipes
33%
pour-and-shake ready
5.7
ingredients per recipe, field average 6.8
Compared with the whole catalog, Silvia reaches more often for verjus (33% vs 0%), white balsamic (33% vs 2%), and cream (33% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Silvia Manser. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Verjus-Balsamico Vegetable-Marinade★ STARRED KITCHENOn the jar: VERJUSBALSAM
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Awards
- Michelin ★ (Truube, Gais)
- GaultMillau 17 pts
Citations
- Verjus-Balsamico Vegetable-Marinade · adapted from Silvia Manser / GaultMillau CH (Gebeizter Lostallo-Lachs)
- Horseradish Foam · adapted from Silvia Manser / GaultMillau CH (Gebeizter Lostallo-Lachs)
- Wild Garlic Oil · adapted from Silvia Manser / GaultMillau CH (Gnocchi Bärlauch Morcheln)
Every recipe lists its source and original title in the Provenance section of the recipe page.