Wild Garlic Oil

Name: Wild Garlic Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about 2 bunches (80 g) Wild Garlic; 20 g Spinach; about 1 cup (217 ml) Rapeseed Oil

Independent adaptation of a publicly published Silvia Manser recipe. Not affiliated with, sponsored by, or endorsed by Silvia Manser.

CONDIMENT · GNOCCHI OR PASTA

In the published recipe, this is the condiment for gnocchi with wild garlic & morels.

Manser's wild garlic oil for gnocchi.

On the jar

BRLAUCHL

Method: blend
Yield: about ¾ cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Rapeseed Oil 217 ml

Ingredients

Wild Garlicabout 2 bunches (80 g)
Spinach20 g
Rapeseed Oilabout 1 cup (217 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Wild Garlic Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

Verjus-Balsamico Vegetable-Marinade★ STARRED KITCHENOn the jar: VERJUSBALSAM
Garlic Peanut Oil★ STARRED KITCHENOn the jar: GARLIC
Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Silvia Manser. Swiss Alpine / modern. Cited awards include: Michelin 1* (Truube, Gais); GaultMillau 17 pts.

Originally published as Bärlauchöl.

Adapted from a Silvia Manser recipe (Silvia Manser / GaultMillau CH (Gnocchi Bärlauch Morcheln)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Silvia Manser / GaultMillau CH (Gnocchi Bärlauch Morcheln) (published as “Bärlauchöl”). Full citation lives in Provenance.

Companion jar