★★★ KITCHEN

Sven Elverfeld Sauce Recipes

Independent adaptations of Sven Elverfeld's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Sven Elverfeld.

Sven Elverfeld — published sauce recipes in the PantryFlex catalog. Michelin 3* (Aqua, Wolfsburg).

By the numbers

recipes

33%

pour-and-shake ready

2.2:1 fat to acid

field median 2.7:1

ingredients per recipe, field average 6.8

White wine vinegar is Sven's acid of choice, showing up in 2 of 3 recipes.

Compared with the whole catalog, Sven reaches more often for white wine vinegar (67% vs 9%), apple wine (67% vs 0%), and grapeseed oil (67% vs 6%).

Recipes

Balsamic-Soy Mustard EmulsionOn the jar: BALSAMICA bright dressing for salads and vegetables.Handkäs Marinade VinaigretteOn the jar: HANDKASSven Elverfeld's Handkäs marinade for cheese with onions.Handkäs CreamOn the jar: HANDKASSven Elverfeld's Handkäs cream for cheese plates.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Sven Elverfeld. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Handkäs Marinade Vinaigrette★★★ KITCHENOn the jar: HANDKAS

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Awards

Michelin ★★★ (Aqua, Wolfsburg)

Citations

Balsamic-Soy Mustard Emulsion · adapted from Sven Elverfeld / Madrid Fusión
Handkäs Marinade Vinaigrette · adapted from Sven Elverfeld / Worlds of Food (Das Kochbuch)
Handkäs Cream · adapted from Sven Elverfeld / Worlds of Food (Das Kochbuch)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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