Handkäs Marinade Vinaigrette

Name: Handkäs Marinade Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: French Classic
Ingredients: 7 tsp white wine vinegar (35 ml) White Wine Vinegar; 2 tsp (10 ml) Apple Wine; 1/3 cup grapeseed oil (80 ml) Grapeseed Oil; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) White Pepper; ⅛ tsp (0.5 g) Sugar; Caraway Caraway; 1 Tbsp chives (15 ml) Chives

Independent adaptation of a publicly published Sven Elverfeld recipe. Not affiliated with, sponsored by, or endorsed by Sven Elverfeld.

MARINADE · HANDKÄS MIT MUSIK

In the published recipe, this is the marinade for Handkäs mit Musik. The same recipe pairs it with Handkäs Cream, the cheese cream.

Sven Elverfeld's Handkäs marinade for cheese with onions.

On the jar

HANDKAS

Method: shake
Yield: about ½ cup
Ingredients: 8
Jar batch: 2.05× recipe

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Ratio

GRAPESEED OIL 80 mlW.WINE VINEGAR 35 mlAPPLE WINE 10 ml

Ingredients

White Wine Vinegar7 tsp white wine vinegar (35 ml)
Apple Wine2 tsp (10 ml)
Grapeseed Oil1/3 cup grapeseed oil (80 ml)
Saltabout ¼ tsp (2 g)
White Pepper⅛ tsp (0.3 g)
Sugar⅛ tsp (0.5 g)
CarawayCaraway
Chives1 Tbsp chives (15 ml)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, W.WINE VINEGAR, APPLE WINE.
Add by count: ¼ BUNCH CHIVES.
Season to finish: SALT (to taste), WHITE PEPPER (to taste), SUGAR (about ¼ tsp), CARAWAY (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 7 stars · 3 national awards

Handkäs Marinade Vinaigrette★★★ KITCHENOn the jar: HANDKAS
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY
Chive-Radish Vinaigrette★ STARRED KITCHENOn the jar: CHIVE

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Provenance

Sven Elverfeld — published sauce recipes in the PantryFlex catalog. Michelin 3* (Aqua, Wolfsburg).

Originally published as Handkäs-Marinade-Vinaigrette.

Adapted from a Sven Elverfeld recipe (Sven Elverfeld / Worlds of Food (Das Kochbuch)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sven Elverfeld / Worlds of Food (Das Kochbuch) (published as “Handkäs-Marinade-Vinaigrette”). Full citation lives in Provenance.

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