Toni Tipton-Martin Sauce Recipes
Independent adaptations of Toni Tipton-Martin's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Toni Tipton-Martin.
Culinary historian and James Beard Cookbook Award winner for Jubilee: Recipes from Two Centuries of African American Cooking. Documents African-American foodways; independent author and editor.
Recipes
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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Toni Tipton-Martin. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Jubilee RemouladeNATIONAL AWARD WINNEROn the jar: GARLIC-LEMON
- Hot Pepper VinegarNATIONAL AWARD WINNEROn the jar: HOT VINEGAR
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Kitchens
- Independent / cookbook & culinary history · Baltimore
Awards
- James Beard Cookbook Award (Jubilee)
- James Beard Book of the Year lineage
Citations
- Jubilee Remoulade · adapted from Toni Tipton-Martin Jubilee / African-American culinary
- Hot Pepper Vinegar · adapted from Jubilee Southern condiments
Every recipe lists its source and original title in the Provenance section of the recipe page.