Kitchen

NATIONAL AWARD WINNER

Toni Tipton-Martin

Culinary historian and James Beard Cookbook Award winner for Jubilee: Recipes from Two Centuries of African American Cooking. Documents African-American foodways; independent author and editor.

Independent / cookbook & culinary history — Baltimore

In the catalog

Jubilee RemouladeFrom an award-winning kitchen Hot Pepper VinegarFrom an award-winning kitchen Hot Pepper SauceFrom an award-winning kitchen Tipton South Carolina Mustard BBQFrom a cited chef

Kitchens

Independent / cookbook & culinary history — Baltimore

More from Baltimore →

Awards

James Beard Cookbook Award (Jubilee)
James Beard Book of the Year lineage

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Toni's recipes ▸