PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Hot Pepper Vinegar

Independent adaptation of a publicly published Toni Tipton-Martin recipe. Not affiliated with, sponsored by, or endorsed by Toni Tipton-Martin.

CONDIMENT · GREENS, PORK & EGGS

A condiment for greens, pork & eggs. The same recipe pairs it with Pepper Vinegar Dressing, a similar pepper vinaigrette.

Toni Tipton-Martin's hot pepper vinegar for greens.

On the jar

HOT VINEGAR

Method
shake
Yield
about 1 cup
Ingredients
4
Jar batch
1.05× recipe
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Ratio

Ratio by volume: CIDER VINEGAR 240 ml
CIDER VINEGAR 240 ml

Ingredients

  • Cider Vinegar1 cup (240 ml)
  • Chile1/2 cup hot peppers (70 g)
  • Salt1 tsp (6 g)
  • Sugar1 tsp optional (4 g)

Method

  1. Pour to the lines in order (bottom → top): CIDER VINEGAR.
  2. Add by count: 11 CHILES.
  3. Season to finish: SALT (about 1 tsp), SUGAR (about 1 tsp).
  4. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

2 kitchens · 3 national awards

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Provenance

Culinary historian and James Beard Cookbook Award winner for Jubilee: Recipes from Two Centuries of African American Cooking. Documents African-American foodways; independent author and editor.

Adapted from a recipe published by Toni Tipton-Martin in Jubilee Southern condiments.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jubilee Southern condiments (published as “Hot Pepper Vinegar”). Full citation lives in Provenance.

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