PANTRYFLEX

shake · remoulade

NATIONAL AWARD WINNERPrep 5 min

Jubilee Remoulade

Independent adaptation of a publicly published Toni Tipton-Martin recipe. Not affiliated with, sponsored by, or endorsed by Toni Tipton-Martin.

Toni Tipton-Martin's Jubilee Remoulade, from the published recipe.

Ratio

Ratio by volume: Mayo 240 ml, Dijon Mustard 30 ml, Hot Sauce 15 ml, Lemon Juice 15 ml
Mayo 240 mlDijon Mustard 30 mlHot Sauce 15 mlLemon Juice 15 ml

Ingredients

  • Mayo1 cup (240 ml)
  • Dijon Mustard2 Tbsp (30 ml)
  • Hot Sauce1 Tbsp (15 ml)
  • Capers1 Tbsp minced (10 g)
  • Dill Pickle2 Tbsp minced (20 g)
  • Lemon Juice1 Tbsp (15 ml)
  • Garlic1 clove
  • Paprika1 tsp (2 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Dijon Mustard, Hot Sauce, Lemon Juice.
  2. Add finishing notes: Capers, Dill Pickle, Garlic, Paprika.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 0 stars · 4 national awards

First run is small.

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Provenance

Culinary historian and James Beard Cookbook Award winner for Jubilee: Recipes from Two Centuries of African American Cooking. Documents African-American foodways; independent author and editor.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Toni Tipton-Martin Jubilee / African-American culinary (published as “Jubilee Remoulade”). Full citation lives in Provenance.