Jubilee Remoulade

Name: Jubilee Remoulade
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: American
Ingredients: 1 cup (240 ml) Mayo; 2 Tbsp (30 ml) Dijon Mustard; 1 Tbsp (15 ml) Hot Sauce; 1 Tbsp minced (10 g) Capers; 2 Tbsp minced (20 g) Dill Pickle; 1 Tbsp (15 ml) Lemon Juice; 1 clove Garlic; 1 tsp (2 g) Paprika

Independent adaptation of a publicly published Toni Tipton-Martin recipe. Not affiliated with, sponsored by, or endorsed by Toni Tipton-Martin.

SPREAD · SHRIMP, FRIED FISH & SANDWICHES

A spread for shrimp, fried fish & sandwiches.

Toni Tipton-Martin's Jubilee remoulade for fried fish.

On the jar

GARLIC-LEMON

Method: shake
Yield: about 1¼ cups
Ingredients: 8
Jar batch: 0.8× recipe

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Ratio

MAYO 240 mlDIJON 30 mlHOT SAUCE 15 mlLEMON JUICE 15 ml

Ingredients

Mayo1 cup (240 ml)
Dijon Mustard2 Tbsp (30 ml)
Hot Sauce1 Tbsp (15 ml)
Capers1 Tbsp minced (10 g)
Dill Pickle2 Tbsp minced (20 g)
Lemon Juice1 Tbsp (15 ml)
Garlic1 clove
Paprika1 tsp (2 g)

Method

Pour to the lines in order (bottom → top): MAYO, DIJON, HOT SAUCE, LEMON JUICE.
Shake-to-line (dashed marks): add DILL PICKLE. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: CAPERS (about 1 Tbsp), GARLIC (¾ clove), PAPRIKA (about ¾ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

3 kitchens · 4 national awards

Jubilee RemouladeNATIONAL AWARD WINNEROn the jar: GARLIC-LEMON
Scallion-Garlic-Cayenne RemouladeNATIONAL AWARD WINNEROn the jar: HOMEMADE
Scallion Lemon RemouladeNATIONAL AWARD WINNEROn the jar: TARTAR
Cajun RemouladeNATIONAL AWARD WINNEROn the jar: CAJUN REMOUL

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Provenance

Culinary historian and James Beard Cookbook Award winner for Jubilee: Recipes from Two Centuries of African American Cooking. Documents African-American foodways; independent author and editor.

Adapted from a Toni Tipton-Martin recipe (Toni Tipton-Martin Jubilee / African-American culinary).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Toni Tipton-Martin Jubilee / African-American culinary (published as “Jubilee Remoulade”). Full citation lives in Provenance.

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