Vineet Bhatia Sauce Recipes
Independent adaptations of Vineet Bhatia's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Vineet Bhatia.
Vineet Bhatia — published sauce recipes in the PantryFlex catalog. Michelin 1* (Zaika / Rasoi lineage).
By the numbers
4
recipes
75%
pour-and-shake ready
8.8
ingredients per recipe, field average 6.8
Lemon juice is Vineet's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Vineet reaches more often for mayo (75% vs 6%), ginger (50% vs 8%), and green chile (50% vs 0%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Vineet Bhatia. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Crab Mayonnaise Chutney★ STARRED KITCHENOn the jar: CRAB
- Saffron-Cardamom Yoghurt Mayo Dip★ STARRED KITCHENOn the jar: SAFFRONCARDA
- Fennel-Mango Chutney Salad Dressing★ STARRED KITCHENOn the jar: FENNELMANGO
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Awards
- Michelin ★ (Zaika / Rasoi lineage)
Citations
- Beetroot Mayonnaise · adapted from Vineet Bhatia / Great British Chefs
- Crab Mayonnaise Chutney · adapted from Vineet Bhatia / Great British Chefs
- Saffron-Cardamom Yoghurt Mayo Dip · adapted from Vineet Bhatia / Great British Chefs
- Fennel-Mango Chutney Salad Dressing · adapted from Vineet Bhatia / Great British Chefs
Every recipe lists its source and original title in the Provenance section of the recipe page.