shake · vinaigrette
★ STARRED KITCHENPrep 5 minFennel-Mango Chutney Salad Dressing
Independent adaptation of a publicly published Vineet Bhatia recipe. Not affiliated with, sponsored by, or endorsed by Vineet Bhatia.
DRESSING · SALADS WITH FOIE GRAS OR NAAN
In the published recipe, this is the dressing for foie gras & naan salad.
Bhatia's mango chutney dressing for foie & naan.
Ratio
Ingredients
- Fennelabout ½ bulb (80 g)
- Chives¼ bunch chives (5 g)
- Pepperabout ¼ tsp (0.5 g)
- Lemon Juicejuice of ¼ lemon (7.5 ml)
- Olive Oil2 tsp olive oil (10 ml)
- Mango Chutney1 tbsp mango chutney (15 ml)
- Saltabout ⅛ tsp (1 g)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
- Add by count: 7½ BULBS FENNEL, 3½ BUNCHES CHIVES.
- Season to finish: PEPPER (to taste), MANGO CHUTNEY (to taste), SALT (to taste).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.
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- Fennel-Mango Chutney Salad Dressing★ STARRED KITCHENOn the jar: FENNELMANGO
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Provenance
Vineet Bhatia — published sauce recipes in the PantryFlex catalog. Michelin 1* (Zaika / Rasoi lineage).
Originally published as Fennel–Mango Chutney Salad Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 14.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Vineet Bhatia / Great British Chefs (published as “Fennel–Mango Chutney Salad Dressing”). Full citation lives in Provenance.