Beetroot Mayonnaise

Name: Beetroot Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 1 large beetroot (cooked, peeled, diced) Beet; ¼ tsp fennel seeds (0.5 g) Fennel Seed; ½ tsp ginger chopped (2 g) Ginger; ½ tsp garlic chopped (2 g) Garlic; ¼ tsp green chilli chopped (1 g) Green Chile; 2 tbsp mayonnaise (30 ml) Mayo; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Vineet Bhatia recipe. Not affiliated with, sponsored by, or endorsed by Vineet Bhatia.

SPREAD · TURKEY POTLI & INDIAN PLATES

In the published recipe, this is the spread for turkey and pine nut potli.

Vineet Bhatia's beetroot mayonnaise from his turkey potli.

On the jar

BEETROOT

Method: blend
Yield: about 1 cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Mayo 30 ml

Ingredients

Beet1 large beetroot (cooked, peeled, diced)
Fennel Seed¼ tsp fennel seeds (0.5 g)
Ginger½ tsp ginger chopped (2 g)
Garlic½ tsp garlic chopped (2 g)
Green Chile¼ tsp green chilli chopped (1 g)
Mayo2 tbsp mayonnaise (30 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Beetroot Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Horseradish Mayonnaise★ STARRED KITCHENOn the jar: HORSERADISH
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Vineet Bhatia — published sauce recipes in the PantryFlex catalog. Michelin 1* (Zaika / Rasoi lineage).

Adapted from a Vineet Bhatia recipe (Vineet Bhatia / Great British Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Vineet Bhatia / Great British Chefs (published as “Beetroot Mayonnaise”). Full citation lives in Provenance.

Companion jar