MASTER CRAFTSMAN

Virginie Basselot Sauce Recipes

Independent adaptations of Virginie Basselot's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Virginie Basselot.

Virginie Basselot — published sauce recipes in the PantryFlex catalog. MOF 2015.

By the numbers

recipes

pour-and-shake ready

ingredients per recipe, field average 6.8

Compared with the whole catalog, Virginie reaches more often for butter (33% vs 5%), lemon balm (33% vs 0%), and potato (33% vs 1%).

Recipes

Lemon Balm ButterOn the jar: LEMON BALMBasselot's lemon balm butter for cod.AïoliOn the jar: AIOLIBasselot's saffron aïoli for cod and steamed vegetables.Thon Mousse DressingOn the jar: THON MOUSSEBasselot's tuna mousse dressing for salade niçoise.

More French Classic sauces →

Awards

MOF 2015

Citations

Lemon Balm Butter · adapted from Virginie Basselot / Vie Pratique Gourmand (cabillaud au plat)
Aïoli · adapted from Virginie Basselot / L'Express (aïoli de cabillaud et légumes vapeur)
Thon Mousse Dressing · adapted from Virginie Basselot / Elle à Table (salade niçoise)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Virginie's recipes