Thon Mousse Dressing

Name: Thon Mousse Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: 140 g Tuna; about 5 fillets (20 g) Anchovy; ⅓ cup (80 ml) Mayo; 1/3 cup cream (80 ml) Cream

Independent adaptation of a publicly published Virginie Basselot recipe. Not affiliated with, sponsored by, or endorsed by Virginie Basselot.

DRESSING · SALADE NIÇOISE & VEGETABLES

In the published recipe, this is the dressing for salade niçoise.

Basselot's tuna mousse dressing for salade niçoise.

On the jar

THON MOUSSE

Method: blend
Yield: about 1¼ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Mayo 80 mlCream 80 ml

Ingredients

Tuna140 g
Anchovyabout 5 fillets (20 g)
Mayo⅓ cup (80 ml)
Cream1/3 cup cream (80 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Thon Mousse Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL
Bois-Boudran Sauce★ STARRED KITCHENOn the jar: BOIS BOUDRAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Virginie Basselot — published sauce recipes in the PantryFlex catalog. MOF 2015.

Adapted from a Virginie Basselot recipe (Virginie Basselot / Elle à Table (salade niçoise)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Virginie Basselot / Elle à Table (salade niçoise) (published as “Thon Mousse Dressing”). Full citation lives in Provenance.

Companion jar