Collection
Taco Night
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Salsas, hot sauces, and herb bombs for tortillas. Not a full Mexican tasting menu, just the condiments that turn protein and tortillas into a night. Sourced from Bayless, Choi, and Latin kitchens with published recipes.
2 kitchens · 2 national awards
Pico de Gallo
★ STARRED KITCHENOn the jar: PICO
Rick Bayless' pico de gallo for tacos, chips
shake · salsa
Chimichurri
NATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Bernstein's chimichurri for grilled steak, chicken, fish
shake · herb sauce
Salsa Mexicana
★ STARRED KITCHENOn the jar: MEXICANA
Bayless' salsa Mexicana for a guacamole bar
shake · salsa
Salsa Criolla
NATIONAL AWARD WINNEROn the jar: CRIOLLA
Mallmann's tangy pepper-onion relish for the asado table
shake · salsa
Orange-Tomatillo Salsa
★ STARRED KITCHENOn the jar: ORANGE-TOMAT
Bayless' orange-tomatillo salsa for a guacamole bar
shake · salsa
Seeded jar
Seeded jar · 2 sauces
2 kitchens · 2 national awards
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
$39.99 + S&H founding · first 500 · $49.99 after launch