Collection
Summer Grilling
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Six sauces built for charcoal heat: chimichurris that cut fat, satay for skewers, and bright vinaigrettes that survive a smoky plate. Each one is jar-ready. Pour the jar once, dress whatever comes off the grill.
3 kitchens · 3 national awards
Chimichurri
NATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Bernstein's chimichurri for grilled steak, chicken, fish
shake · herb sauce
Chimichurri
NATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Francis Mallmann's chimichurri for grilled meats
shake · herb sauce
Red Pepper Sauce
★ STARRED KITCHENOn the jar: NO-COOK
Gordon Ramsay's no-cook satay sauce for skewers, noodles
shake · nut sauce
Harissa Vinaigrette
NATIONAL AWARD WINNEROn the jar: SHERRY-SHALL
Michael Rafidi's harissa vinaigrette for watermelon fattoush
shake · vinaigrette
Korean-Scallion Ssamjang
NATIONAL AWARD WINNEROn the jar: SSAMJANG
Hooni Kim's ssamjang for Korean BBQ, lettuce wraps
shake · hot sauce
Salsa Verde
NATIONAL AWARD WINNEROn the jar: SALSA VERDE
Alice Waters' herb salsa verde for grilled meats and fish
shake · herb sauce
Seeded jar
Seeded jar · 3 sauces
3 kitchens · 3 national awards
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Harissa VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY-SHALL
$39.99 + S&H founding · first 500 · $49.99 after launch