Salsa Criolla

Name: Salsa Criolla
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (480 ml)
Cuisine: Latin
Ingredients: 1 large minced (~8 oz) (225 g) Red Pepper; 1 large minced (200 g) Red Onion; 1/4 cup (60 ml) Red Wine Vinegar; 1/2 cup EVOO (120 ml) Olive Oil; coarse to taste ~1 teaspoon Salt; to taste ~1/2 teaspoon Pepper

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

TABLE SALSA · GRILLED MEATS, FISH & ASADO TABLE

A table salsa for grilled meats, fish & asado table.

Mallmann's tangy pepper-onion relish for the asado table.

On the jar

CRIOLLA

Method: shake
Yield: about 2 cups
Ingredients: 6
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 120 mlRED WINE VIN 60 ml

Ingredients

Red Pepper1 large minced (~8 oz) (225 g)
Red Onion1 large minced (200 g)
Red Wine Vinegar1/4 cup (60 ml)
Olive Oil1/2 cup EVOO (120 ml)
Saltcoarse to taste ~1 teaspoon
Pepperto taste ~1/2 teaspoon

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Add by count: 2½ RED PEPPERS, 2½ RED ONIONS.
Season to finish: SALT (about 1½ tsp), PEPPER (about ¾ tsp).
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

1 kitchen · 1 national award

Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Campari-Grapefruit SalsaNATIONAL AWARD WINNEROn the jar: SALSA
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Adapted from a Francis Mallmann recipe (Seven Fires / Vogue chef-shared).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Seven Fires / Vogue chef-shared (published as “Salsa Criolla”). Full citation lives in Provenance.

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