Ingredient
4 Sauces Made with Katsuobushi
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Katsuobushi. The partners that appear alongside it most often: mirin, rice vinegar, sugar. Counts come straight from the recipes. Already have katsuobushi in the pantry? Seed the builder with it below.
Most often paired with
- 1. Mirin4 recipes
- 2. Rice Vinegar3 recipes
- 3. Sugar2 recipes
- 4. White Soy2 recipes
- 5. Kombu2 recipes
- 6. Dashi1 recipe
- 7. Light Soy1 recipe
- 8. Miso1 recipe
Citrus Goma-Miso
★ STARRED KITCHENOn the jar: CITRUS
Takahashi's citrus goma-miso for udon noodles
shake · dressing
Tosa-Zu
★ STARRED KITCHENOn the jar: TOSA-ZU
Nakajima's tosa-zu, a dashi-vinegar base
stove · dressing
Ponzu
CHAMPION CHEFOn the jar: HIBISCUS
Williamson's hibiscus ponzu for a soba noodle salad
shake · citrus sauce
Tosazu Sauce
WORLD-RANKED KITCHENOn the jar: TOSAZU
Henry's tosazu sauce for raw fish
shake · seafood sauce
Seeded jar