360 Sauces Made with Sugar

On the jar: CLEAR FISH

O'Connell's clear fish sauce dressing for Thai chicken

On the jar: DIJON

Patrick O'Connell's Dijon vinaigrette for chilled asparagus

On the jar: CITRUS

Humm's citrus gastrique, a tangy-sweet finish for duck

On the jar: AMAZU

Yoshihiro Takahashi's sweet vinegar for turnip namasu

On the jar: ANCHOVY

From a three-star kitchen

On the jar: BONITO VINEG

Bau's bonito vinegar vinaigrette for tuna and melon

On the jar: CALDO

Elena Arzak's gin-apple dressing for foie and seafood

On the jar: CHRAIN HREIM

Ralston's beet-horseradish chrain for Passover

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad

On the jar: COCKTAILSAUC

Christian Jürgens's cocktail sauce for fondue and seafood

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

On the jar: DILL SAUCE

Caminada's dill sauce for char & smoked fish

On the jar: FENUGREEK-GR

The dressing from Arzak's foie gras totem

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: GINGER-SOY

Banctel's curry sauce for cod

On the jar: LE KETCHUP

Le Ketchup D'alain from a three-star kitchen

On the jar: GRAPEFRUITCH

Gagnaire's grapefruit-champagne vinaigrette

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams

On the jar: HANDKAS

Sven Elverfeld's Handkäs marinade for cheese with onions

On the jar: HAZELNUT-ORA

The dressing from Renaut's spiny cardoon

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads

On the jar: HELICHRYSUM

Christopher Coutanceau's helichrysum vinegar for oysters

On the jar: ALPINE HERB

Andreas Caminada's deep-green herb vinaigrette

On the jar: KIMIZU-MAYON

Bau's kimizu mayonnaise for abalone

On the jar: KONBU-ZU

Motokazu Nakamura's kombu vinegar for wakame salad

On the jar: SALSA

Massimiliano Alajmo's lovage salsa for grilled sardines

On the jar: MISO GLAZE

Barbot's miso glaze for eggplant

On the jar: MISOKARAMELL

Christian Bau's miso caramel for asparagus

On the jar: MOJO DE

Elena Arzak's cocoa mojo for fish & vegetables

On the jar: NANBAN-ZU

The marinade from Nakamura's horse mackerel nanban-zuke

On the jar: PONZU

Bau's ponzu vinaigrette for Japanese seafood plates

On the jar: KRBISKERNVIN

Andreas Caminada's pumpkin seed vinaigrette for bitter salad

On the jar: ROASTED

William Bradley's roasted tomato-orange vinaigrette

On the jar: ROSEHIP

From a three-star kitchen

On the jar: SALSA

Joan Roca's ketchup sauce to finish steak tartare

On the jar: SALSA VERDE

Enrico Crippa's salsa verde for anchovies & grilled meats

On the jar: SEAWEED

From a three-star kitchen

On the jar: SHISO

Bau's shiso vinaigrette for Japanese seafood plates

On the jar: GINGER-SOY

Rogan's soy-mushroom dressing for miso custard

On the jar: SPICY

Kim Byoung-Jin's spicy mustard paste for crab salad

On the jar: TRUFFLE-BALS

The dressing from Renaut's asparagus tart

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: VIETNAMESE

Sergio Herman's Vietnamese dressing for lettuce farci

On the jar: VINEGAR

From a three-star kitchen

On the jar: WHITE-SOY

Kyle Connaughton's dashi soak for squash blossoms

On the jar: AMAZU

Ueno's sweet vinegar for pickling myoga

On the jar: ANCHOADE

Loubet's Provençal anchoïade, a classic dip

On the jar: ANCHOVY

Andreas Döllerer's anchovy mayonnaise for grilled meats

On the jar: BALSAMICO

Hans Haas' balsamic dressing for robust salad greens

On the jar: PESTO

Chevrier's basil pesto for seared tuna

On the jar: BEEF XO

Andrew Wong's beef 'XO' sauce for rice & noodles

On the jar: BLACK BEAN

Andrew Wong's fermented black bean stir-fry sauce

On the jar: BLACKBERRY

Blanc's spiced blackberry sauce for roast duck

On the jar: BUTTERMILCH

Schneider's buttermilk-chive vinaigrette for potato salad

On the jar: CALVADOS

Blanc's Calvados sauce for baked apples

On the jar: CHAMPAGNE

Hideki Hiwatashi's champagne-yuzu-miso sauce for sea bass

On the jar: CHIMICHURRI

Sträuli's chimichurri for grilled Ibérico pork

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha

On the jar: CHIVE-RASPBE

Schneider's chive raspberry vinaigrette

On the jar: CITRUS

Chevrier's citrus dressing for seared tuna

On the jar: COCONUT

Jangprai's coconut syrup for sticky rice

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast

On the jar: DUCK-EGG

Kerridge's duck-egg dressing for asparagus

On the jar: GARLIC-ANCHO

The dressing from Kerridge's coleslaw

On the jar: GINGERSPRING

Andrew Wong's ginger-scallion relish

On the jar: GOMA-DARE

Ueno's sesame dressing for beef shabu-shabu salad

On the jar: GOMA-MISO

Ueno's sesame-miso topping for claypot rice

On the jar: GOURMAND

The dressing from Caines' sea bream with glazed vegetables

On the jar: GRNE CHILI

Tim Raue's green chile sauce for fish

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: JAKOGO-STYLE

Matsuo's glossy an sauce for fried eggplant

On the jar: KIMIZU

The finishing sauce from Ueno's scallop and onion kimizu

On the jar: MAYONNAISE

From a starred kitchen

On the jar: LIME

The dressing from Fliegauf's whitefish with lettuce hearts

On the jar: LINDEN-FLOWE

Fredrik Berselius's brine for pickled linden flowers

On the jar: COWSLIP

From a starred kitchen

On the jar: MISOVINAIGRE

Tristan Brandt's miso vinaigrette for langoustine

On the jar: MUSTARD

Tom Kerridge's mustard mayonnaise for slow-cooked meats

On the jar: NIOISE

Kerridge's yogurt-herb dressing for tuna Niçoise

On the jar: OLIVELIMEBAL

Johanna Maier's olive-lime marinade for seafood

On the jar: ONION

Matsuo's onion vinaigrette for octopus-cucumber salad

On the jar: OROSHI AMAZU

Naoya Ueno's grated daikon sweet vinegar for fried fish

On the jar: OYSTER STIR

Jian Jieming's oyster sauce for beef stir-fry

On the jar: FRUITS DE LA

Sulpice's passion fruit vinaigrette for red mullet

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: PEPERONE

From a starred kitchen

On the jar: PICKLED-VEGE

Heinz Reitbauer's pickled vegetable marinade for beef salad

On the jar: POTATO

The dressing from Germann's char escabeche

On the jar: SICHUAN

Emmanuel Stroobant's Sichuan pepper oil for tomato-avocado

On the jar: ROTE

Heinz Reitbauer's beet-raspberry marinade for roasted beets

On the jar: ROTE CHILI

Tim Raue's red chile sauce for duck

On the jar: SEA LETTUCE

Carlo Mirarchi's sea lettuce vinaigrette for seafood salads

On the jar: MAT-GANJANG

Mingoo Kang's seasoned soy base for Korean cooking

On the jar: SHOGA-MISO

From a starred kitchen

On the jar: SOBORO-MISO

From a starred kitchen

On the jar: SOUR CREAM

Ueno's sour cream miso dressing for broccoli

On the jar: MUSHI

Tim Raue's sweet chile mushi sauce base

On the jar: SWEET

Hideki Hiwatashi's sweet vinegar base for quick pickles

On the jar: TARE

Hideki Hiwatashi's tare glaze for lamb teriyaki

On the jar: SALSA

Maicol Izzo's tomato ponzu for ceviche

On the jar: TONKA-BEAN

Tristan Brandt's tonka bean vinaigrette for wagyu and caviar

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche

On the jar: VEGETABLE

Blanc's citrus escabeche marinade for summer vegetables

On the jar: VIN ROUGE

Etchebest's red wine sauce for steak

On the jar: VINEGAR-MARI

From a starred kitchen

On the jar: REDUCTION

Vinegar-sugar reduction from a starred kitchen

On the jar: WASABI

Chavot's dressing for cured salmon & fennel & pickled ginger

On the jar: CHIPOTLE

Bayless' chipotle peanut salsa for grilled vegetables, tacos

On the jar: CHIPOTLE-ROA

Bayless' chipotle-tomatillo salsa for tacos, chips

On the jar: FISH LIME

Brioza's fish sauce-lime dressing for pork salad

On the jar: RED CHILE

Bayless's ancho adobo - a Mexican red chile sauce

On the jar: MORITA SALSA

Bayless' morita salsa for tacos, sweet-smoky heat

On the jar: RED ENCHILAD

Rick Bayless's classic red enchilada sauce

On the jar: BRAVA

José Andrés' brava sauce for patatas bravas

On the jar: BIBIMBAP

Corey Lee's bibimbap gochujang sauce for rice bowls

On the jar: BLACK VINEGA

Jon Yao's black vinegar glaze for seafood

On the jar: CHAPULN VIN

Jonathan Zaragoza's chapulín vinaigrette for beets

On the jar: CHOJANG SWE

JP Park's sweet-spicy chojang for sashimi

On the jar: FISH

Chang's dressing for brussels sprouts & grilled meats

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki

On the jar: ZHOUG

Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: GALBI

Corey Lee's galbi marinade for short ribs, grilled beef

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad

On the jar: HARVEST

Nancy Silverton's harvest shallot vinaigrette for fall salad

On the jar: GINGER-SOY

David Chang's kimchi seasoning paste for rice bowls, eggs

On the jar: KOREAN RED

Chang's Korean red dragon sauce for rice cakes, wraps

On the jar: LECHE DE

Carlos Delgado's leche de tigre for ceviche & crudo

On the jar: LEMON-GINGER

The dressing from Cimarusti's spot prawns

On the jar: LEMONWHITE

Matt Adler's lemon-balsamic vinaigrette for tuna

On the jar: MOLE AMARILL

Jonathan Zaragoza's golden beet mole amarillo

On the jar: MUHAMMARA

Andrés's muhammara, a walnut-pepper dip

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini

On the jar: PICKLED

David Chang's pickled mustard seeds for meats, sandwiches

On the jar: CATALAN

José Andrés' Catalan sofrito for paella, stews, soups

On the jar: ORO

Melissa Perello's grapefruit vinaigrette for cabbage salad

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles

On the jar: DEN MISO

Nobu's den miso glaze for black cod, salmon

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads

On the jar: SOY BROTH

Jon Yao's light soy broth for steamed fish

On the jar: GANJANG

The dressing from Park's bibim guksu noodles

On the jar: YAM

Andy Ricker's tart-spicy dressing for Thai yam salads

On the jar: TOMATO-JUICE

Nancy Silverton's tomato-juice vinaigrette for tomato salad

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus

On the jar: YANGNYEOM

JP Park's yangnyeom sauce for Korean fried chicken

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot

On the jar: ARRABIATA

Arrabiata from a starred kitchen

On the jar: ASIAN SALAD

Zavou's asian salad dressing

On the jar: BACON-SALAD

Richard Corrigan's mustard dressing for bacon salad

On the jar: LEDGER

Luke Selby's easy balsamic vinaigrette

On the jar: SALSA

Enrico Marmo's beet salsa for vegetable capon magro

On the jar: BITTER-MELON

Ming Court's braise sauce for bitter melon

On the jar: BULGOGI

David Shim's bulgogi marinade for Korean BBQ beef

On the jar: SARDINE

From a starred kitchen

On the jar: CABBAGE

Hayashi's sesame-vinegar dressing for cabbage

On the jar: CARAMEL

Demers's caramel custard base for pots de crème

On the jar: CARAMEL

Demers's caramel sauce for molten chocolate cake

On the jar: CHAR SIU

Lam Yuk Ming's char siu paste for roast pork

On the jar: CHARDONNAY

The dressing from Smith's pickled kohlrabi

On the jar: CHILI

Gaggan Anand's chili chutney from his Lick It Up snack

On the jar: CITRUS

Takahashi's citrus goma-miso for udon noodles

On the jar: CLAM-STOCK

Yip's clam-stock soy seasoning for sticky rice

On the jar: CLAYPOT-RICE

Ho's soy sauce for classic claypot rice

On the jar: CRME

Demers's classic crème anglaise for desserts

On the jar: CUCUMBER BRO

Hartmann's citrus-cucumber broth finish

On the jar: EI-SCHNITTLA

From a starred kitchen

On the jar: ELDERBERRY

The dressing from Mackenzie's venison tartare

On the jar: ESCABECHE

Gaytán's escabeche brine for stuffed ancho chiles

On the jar: FRENCH

Roman Paulus's French dressing for green salads

On the jar: TAMARIND

Angie Rito and Scott Tacinelli's dressing for papaya salad

On the jar: GOMA DARE

Masa Takayama's sesame dipping sauce for shabu-shabu

On the jar: GOOSEBERRY

The condiment from Mackenzie's osso buco of gammon

On the jar: GEWURZ

Rieger's gelled Gewürztraminer vinaigrette for lettuce

On the jar: GINGEMBRECOR

Meirlaen's ginger-coriander vinaigrette for amberjack

On the jar: GOURMAND

The dressing from Wishart's sea bream with glazed vegetables

On the jar: SALSA

Giuseppe Stanzione's green apple-lime salsa for seafood

On the jar: HABANERO

Reygadas's habanero syrup for cocktails and desserts

On the jar: HAPPO-ZU

Takuji Takahashi's happo-zu all-purpose seasoned vinegar

On the jar: HAUSDRESSING

Müller's famous house dressing for salads

On the jar: HAZELNUTCABE

Adam Smith's hazelnut-cabernet vinaigrette for BBQ mushrooms

On the jar: HORSERADISH

Terje Ness' horseradish cream for pickled herring

On the jar: GREEN

Suvir Saran's green chutney for samosas, grilled meats

On the jar: TAMARIND

Suvir Saran's tamarind chutney for samosas, chaat

On the jar: JAEW WAN

Syhabout's jaew wan dipping sauce for green mango

On the jar: JIAOBAI EEL

Renhe Guan's seasoning for jiaobai eel stir-fry

On the jar: LAMB SALAD

Banks's quick pickling liquor for a lamb salad

On the jar: LEMON

The dressing from Haworth's Muncaster crab salad

On the jar: LEMON OIL

Alan Murchison's lemon oil dressing for avocado & asparagus

On the jar: LENTIL-SALAD

Atul Kochhar's chaat dressing for lentil salad

On the jar: LIGHT

From a starred kitchen

On the jar: MACKEREL

Ainsworth's marinade for barbecued mackerel & oily fish

On the jar: MAYONNAISE

Guy Ravet's mimosa mayonnaise for pike-perch

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: MINT

Mint from a starred kitchen

On the jar: MISO-DARE

Hayashi's miso glaze for pan-seared pork

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke

On the jar: NEOCLASSICAL

Lefteris Lazarou's vinaigrette for Greek village salad

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue

On the jar: OIL-BURST

Pan Zhangli's sweet-sour glaze for shrimp

On the jar: ONION JAM

Gaggan Anand's cherry-balsamic onion jam companion

On the jar: VIERGE

Vierge from a starred kitchen

On the jar: ORANGEOLIVE

Simon Hulstone's orange-olive oil sauce for Norwegian cod

On the jar: GINGER-SOY

Jung Hye-jung's yangnyeom for braised oxtail

On the jar: THAI SALAD

David Thompson's classic Thai salad dressing

On the jar: PICKLED

Lin's pickled red onion for beef tartare

On the jar: PIPIRRANA

José Pizarro's pipirrana dressing for tomato salad

On the jar: PISTACHIO

The table salsa from Syhabout's green tomatoes

On the jar: SWEET-AND-SO

Lin Ju-wei's sweet-and-sour sauce for fried prawns

On the jar: POTATOSHIITA

Tsai's braising sauce for chicken, potato & shiitake

On the jar: REDUCED

Michel Roux Jr's citrus dressing for seared sea bass

On the jar: RICE WINE

Tetsuya Wakuda's rice wine vinaigrette for prawn salad

On the jar: GINGER-SOY

Tetsuya Wakuda's rice wine vinaigrette for oysters

On the jar: ROSE

From a starred kitchen

On the jar: SAFFRONCARDA

Vineet Bhatia's saffron-cardamom yoghurt dip for chicken

On the jar: SALSA

T.J. Steele's tomatillo salsa verde for tostadas

On the jar: SAMBAL

Malcolm Lee's sambal belachan for kang kong stir-fries

On the jar: SESAME

Roman Paulus's sesame dressing for Asian-leaning salads

On the jar: SESAME-MUSTA

Marcello Tully's sesame-mustard dressing for wild salmon

On the jar: SHATTA

Maydān's shatta, a fermented Fresno chili paste

On the jar: SLOW-ROASTED

Slow-Roasted Tomato Ketchup from a starred kitchen

On the jar: SOJA BASE

Albert Adrià's dashi-soy base for ceviche

On the jar: SOY CARAMEL

Hashimoto's soy caramel sauce for crêpes & desserts

On the jar: SOY-MIRIN

The dressing from Wishart's spicy aubergine salad

On the jar: BRAISED

Dong Zhenxiang's dark braise for sea cucumber

On the jar: SOY-DUCK

Zhang Rui's soy braise for duck

On the jar: SPICED

Imbert's spiced syrup from a prize-winning fruit dish

On the jar: STILTON

Foster's dressing for chicory & cheese salads

On the jar: HIBISCUSSTRA

Ekkebus's hibiscus-strawberry syrup for fresh berries

On the jar: SUMISO

The dressing from Takahashi's wheat gluten and turnip salad

On the jar: SWEET CUMIN

Akshay Bhardwaj's sweet cumin raita for eggplant chaat

On the jar: SWEET

Kempson's sweet mustard sauce

On the jar: SEED

Claudio Sadler's sweet-sour mustard seeds for smoked salmon

On the jar: CAPER

Locatelli's sweet-sour caper salsa for monkfish

On the jar: TARTARE

Blackiston's tartare sauce

On the jar: TATAKI-GOBO

Hayashi's sweet-soy glaze for burdock root

On the jar: GINGER-SOY

Abergel's teriyaki tare for yakitori chicken

On the jar: THOUSAND

Paulus's Thousand Island dressing for seafood cocktails

On the jar: TOMATO BRINE

Kim Dae-chun's brine for quick-pickled tomatoes

On the jar: TOMATO SALSA

Gordon Ramsay's tomato salsa for tacos, grilled meats

On the jar: TOMATO

Tomato from a starred kitchen

On the jar: VERJUSBALSAM

Manser's verjus-balsamic marinade for vegetables

On the jar: POTATO

Nagl's warm dressing for potato salad & fish

On the jar: GINGER-SOY

Pim Techamuanvivit's XO sauce for green beans, noodles

On the jar: YUZU

Josiah Citrin's yuzu vinaigrette for ahi tuna tartare

On the jar: YUZU-GINGER

Kriss's yuzu-ginger vinaigrette for salmon sashimi

On the jar: CARROT-GINGE

Andrew Zimmern's carrot-ginger vinaigrette for grain bowls

On the jar: APPLE

Sean Brock's apple cider-parsley vinaigrette for pea salad

On the jar: FISH

Stephanie Izard's fish sauce vinaigrette for slaw

On the jar: BUTTERNUT

Samin Nosrat's agrodolce dressing for roasted squash

On the jar: EASTERN CARO

Vivian Howard's classic Eastern Carolina vinegar sauce

On the jar: HOT VINEGAR

Toni Tipton-Martin's hot pepper vinegar for greens

On the jar: CREAMY

Nosrat's creamy lemon-miso dressing for vegetables, lettuce

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: NUOC CHAM

Charles Phan's nuoc cham for spring rolls, grilled meats

On the jar: PEPPER VINEG

Sean Brock's Southern pepper vinegar dressing

On the jar: QUICK AMBA

Solomonov's quick mango amba sauce for falafel

On the jar: SHAKING BEEF

Charles Phan's shaking beef sauce for steak stir-fry

On the jar: ROASTED

Brady Ishiwata Williams' roasted tomato vinaigrette

On the jar: SHALLOT-SOY

Ming Tsai's shallot-soy vinaigrette for greens, marinades

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: ALMOND

Dan Kluger's almond vinaigrette for heirloom tomatoes

On the jar: ASPARAGUS

Michel Richard's asparagus vinaigrette for steamed asparagus

On the jar: BAEK KIMCHI

Hooni Kim's brine for mild, juicy white kimchi

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles

On the jar: BUCKWHEAT

Che's chile-vinegar sauce for buckwheat noodles

On the jar: CANTONESE XO

Made With Lau's Cantonese XO-style sauce

On the jar: CARIBBEAN PE

Kwame Onwuachi's Caribbean pepper sauce

On the jar: CAYENNE BBQ

Rodney Scott's vinegar-cayenne BBQ sauce for whole hog

On the jar: CHARRED

Vishwesh Bhatt's charred jalapeño-herb dressing for okra

On the jar: CHILE CRISP

Garcia & Lu's crunchy chile crisp oil

On the jar: CITRUS

Josh Niland's citrus dressing for scallops

On the jar: NUOC CHAM

Andrea Nguyen's classic nuoc cham for spring rolls

On the jar: GOCHUJANG

Edward Lee's gochujang cocktail sauce for shrimp

On the jar: COLD-TOSSED

Hannah Che's enoki-cucumber sauce for cold noodle salads

On the jar: CRANBERRYSTR

Pocknett's cranberry-strawberry chutney for roasted meats

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad

On the jar: CUMIN-LIME

Meherwan Irani's cumin-lime dressing for desi salad

On the jar: DAN DAN MIAN

Rosheen Kaul's dan dan mian sauce for noodle bowls

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing

On the jar: NUOC CHAM

Andrea Nguyen's easy nuoc cham for noodle bowls

On the jar: FILIPINO ADO

Kuya Lord's Filipino adobo glaze for chicken

On the jar: GINGER-SOY

Che's fish-fragrant sauce for eggplant

On the jar: WONTON

Fuchsia Dunlop's wonton chili-oil dressing for dumplings

On the jar: KALBI

Choi's marinade for short ribs, tacos & rice bowls

On the jar: GINGER-SOY

Jet Tila's General Tso's sauce for fried chicken

On the jar: GINGER

Andrea Nguyen's ginger dipping sauce for chicken, seafood

On the jar: GINGER JUICE

Edward Lee's ginger juice vinaigrette for beet & pear

On the jar: GINGER-SOY

Joanne Chang's ginger soy glaze for salmon, rice bowls

On the jar: GINGER-SOY

Ginger-Soy from a national-award-winning chef

On the jar: GINGER-SOY

Hooni Kim's galbi marinade for short ribs, lettuce wraps

On the jar: GINGER-SOY

Choi's dressing for slaw, tacos & grilled meats

On the jar: GOCHUJANG

Gochujang from a national-award-winning chef

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: SRIRACHA

Jet Tila's homemade sriracha, an everyday hot sauce

On the jar: HOUSTON NUOC

Chris Shepherd's Houston-style nuoc cham

On the jar: GREEN

Meherwan Irani's green chutney for pakoras, chaat

On the jar: ITALIAN

The dressing from Bissonnette's Italian sausage salad

On the jar: KOREAN

Jet Tila's gochujang table sauce for dumplings, bowls

On the jar: KUNG PAO

King's Kung Pao sauce for stir-fries

On the jar: LIANG FEN

Hannah Che's liang fen chili-oil sauce for jelly noodles

On the jar: MENTSUYU

Hajime Sato's classic Japanese mentsuyu

On the jar: MEZCALLIME

Sánchez's smoky mezcal-lime dressing for taco slaw

On the jar: MINT CHUTNEY

The condiment from Pandya's lamb boti kebabs

On the jar: MOLE POBLANO

Mole Poblano from a national-award-winning chef

On the jar: NAM JIM JAEW

Chef Nok's Isaan nam jim jaew for grilled meats

On the jar: NAM JIM

Christina Nguyen's nam jim sauce for grilled seafood

On the jar: NAMUL

The dressing from Maii's Korean bavette steak

On the jar: CLASSIC NUOC

Gregory Gourdet's classic nuoc cham dipping sauce

On the jar: NUOC CHAM

Van Aken's nuoc cham for spring rolls

On the jar: PAD SEE

Benchawan Painter's pad see ew sauce for rice noodles

On the jar: PANANG CURRY

Jet Tila's panang curry sauce for chicken, vegetables

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: GINGER-SOY

Kaul's soy dressing from her stir-fried zucchini

On the jar: PIRI PIRI

Hawa Hassan's piri piri sauce for grilled chicken

On the jar: SATAY PEANUT

Jet Tila's satay peanut sauce for chicken satay

On the jar: RED BBQ

Rodney Scott's vinegar-pepper sauce for pulled pork

On the jar: BULGOGI

Hooni Kim's bulgogi marinade for grilled beef, sliders

On the jar: SCALLION

Baraghani's scallion sauce for egg sandwiches

On the jar: PEPPER SAUCE

Onwuachi's peppa sauce for jerk, curry, table use

On the jar: PESTO

Bhatt's serrano peanut pesto for cucumber sandwiches

On the jar: SHERRY

Dan Kluger's sherry vinaigrette for salads & roasted veg

On the jar: SMACKED

Hannah Che's smacked cucumber dressing for cucumber salad

On the jar: SOMALI

Somali Cilantro & from a national-award-winning chef

On the jar: SOY-GARLIC

Che's soy-garlic sauce for steamed eggplant

On the jar: SPICY FISH

Spicy Fish- Caramel from a national-award-winning chef

On the jar: STICKY-SPICY

Baraghani's sticky spicy chile marinade

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce

On the jar: SWEET SOYVI

Benchawan Painter's sweet soy dip for chive pancakes

On the jar: TAMARIND SAU

Kwame Onwuachi's tamarind gastrique for doubles

On the jar: TEMPERED

Meherwan Irani's tempered yogurt raita

On the jar: PAD THAI

Jet Tila's pad Thai sauce for noodles, stir-fries

On the jar: KOCHUJANG

The bbq sauce from Maii's Korean bavette steak

On the jar: VIET CHILI

Andrea Nguyen's garlic-chile sauce for pho and noodles

On the jar: WALNUT

Iliana de la Vega's walnut nogada sauce for chiles en nogada

On the jar: SWEET YOGURT

Meherwan Irani's sweet yogurt sauce for pakoras, chaat

On the jar: YUM NUA

Nok Suntaranon's yum nua dressing for Thai beef salad

On the jar: AIOLI

Cushman's yuzu aioli for lobster salad

On the jar: ZESTY

Nguyen's zesty chile lime vinaigrette

On the jar: ABALONE

Patrik Jaros's Abalone Sauce, from the published recipe

On the jar: BALSAMIC

MacKay's balsamic dressing for a tomato panzanella

On the jar: BALSAMIC

Jaros's balsamic vinaigrette for a seafood plate

On the jar: BEAN SPROUT

Cardoz's dressing for bean sprout & Indian-style salads

On the jar: VINAIGRETTE

Buffara's biquinho pepper vinaigrette for roast beef

On the jar: CHILLI

Wilson's chilli dressing for a prawn and pork larb

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak

On the jar: DIJON

Frappier's egg-yolk Dijon vinaigrette for coleslaw

On the jar: GINGER-SOY

Wood's ginger-soy vinaigrette for lamb and clams

On the jar: LEMON CHILI

Qui's fish sauce caramel for roasted Brussels sprouts

On the jar: MUSTARD-WHEY

Wolf-Tasker's mustard-whey dressing for yabbies

On the jar: PEPPER CRAB

Johannessen's pepper crab glaze

On the jar: HIBISCUS

Williamson's hibiscus ponzu for a soba noodle salad

On the jar: SESAME

Mei Lin's sesame vinaigrette for spicy wontons

On the jar: GINGER-SOY

Williamson's shoyu dressing for poke

On the jar: SOUR CHERRY

Ford's sour cherry mustard for charcuterie

On the jar: SWEET CHILI

Qui's sweet chili sauce for fried chicken

On the jar: BEETHARICOT

Kish's mustard vinaigrette for roasted beets and green beans

On the jar: THAI CHICKEN

Qui's Thai-style dipping sauce for fried chicken

On the jar: THAI VINEGAR

Rubin's Thai-style leche de tigre for raw tuna

On the jar: TUNA RIBBONS

Huynh's soy-mirin sauce for tuna ribbons