38 Sauces Made with Light Soy

On the jar: FLSSIGBEIZE

Christian Bau's liquid brine for Japanese seafood plates

On the jar: KAKEJIRU

Kakejiru from a three-star kitchen

On the jar: KONBU-ZU

Motokazu Nakamura's kombu vinegar for wakame salad

On the jar: MISOKARAMELL

Christian Bau's miso caramel for asparagus

On the jar: NANBAN

The marinade from Kanda's small horse mackerel nanban-zuke

On the jar: NANBAN-ZU

The marinade from Nakamura's horse mackerel nanban-zuke

On the jar: SHISO

Bau's shiso vinaigrette for Japanese seafood plates

On the jar: SOY NAM JIM

Pairet's soy nam jim dip for citrus shrimp

On the jar: GINGER-FRHLI

Mlinarevic's ginger-scallion vinaigrette for pork belly

On the jar: JAKOGO-STYLE

Matsuo's glossy an sauce for fried eggplant

On the jar: ONION

Matsuo's onion vinaigrette for octopus-cucumber salad

On the jar: OYSTER STIR

Jian Jieming's oyster sauce for beef stir-fry

On the jar: SICHUAN

Emmanuel Stroobant's Sichuan pepper oil for tomato-avocado

On the jar: BLACK

Rubba's black garlic-tahini dressing for roasted eggplant

On the jar: BLACK

Adam Smith's black garlic-honey-soy glaze for BBQ mushrooms

On the jar: CABBAGE

Hayashi's sesame-vinegar dressing for cabbage

On the jar: CLAM-STOCK

Yip's clam-stock soy seasoning for sticky rice

On the jar: CLAYPOT-RICE

Ho's soy sauce for classic claypot rice

On the jar: HAPPO-ZU

Takuji Takahashi's happo-zu all-purpose seasoned vinegar

On the jar: JIAOBAI EEL

Renhe Guan's seasoning for jiaobai eel stir-fry

On the jar: SALTY-SOUR

Satongun's tamarind-lime dressing for duck salad

On the jar: MAPO

Zeng Huaijun's mapo sauce base for tofu

On the jar: SMOKED-FISH

Hu Zhuyong's soy-spice soak for smoked fish

On the jar: SOY-DUCK

Zhang Rui's soy braise for duck

On the jar: SOY-LIME

Nacho Manzano's soy-lime sesame dressing for salads

On the jar: TATAKI-GOBO

Hayashi's sweet-soy glaze for burdock root

On the jar: TOSA-ZU

Nakajima's tosa-zu, a dashi-vinegar base

On the jar: YUZUBARLEY

Abergel's yuzu-miso marinade for yakitori chicken

On the jar: DUCK-FAT SOY

Jacques Pépin's duck-fat soy vinaigrette for red oak salad

On the jar: CAESAR

Melissa King's Astoria Caesar - a miso Caesar dressing

On the jar: CITRUS

Josh Niland's citrus dressing for scallops

On the jar: COLD-TOSSED

Hannah Che's enoki-cucumber sauce for cold noodle salads

On the jar: DAN DAN MIAN

Rosheen Kaul's dan dan mian sauce for noodle bowls

On the jar: FERMENTED

Rosheen Kaul's fermented chilli dip for dumplings

On the jar: GINGERSPRING

Josh Niland's ginger-spring onion sauce for steamed fish

On the jar: BERGAMOTGING

Pincemin's bergamot-ginger vinaigrette from his holiday menu

On the jar: GINGER

Andrew McConnell's ginger vinaigrette for bonito

On the jar: SOYBALSAMIC

Mark Best's soy-balsamic beetroot dressing for roast lamb