Kitchens
Sauces from an acclaimed Antwerp kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Antwerp kitchen: 5 recipes with citations. Antwerp: 1 kitchen · 3 stars. No map to dig through. Just the sauces and a jar you can seed from this page.
5
recipes
40%
pour-and-shake ready
1
chef
1
three-star chef
Across these recipes the acids chefs reach for most are red wine vinegar (2) and white wine vinegar (2).
Mostly vinaigrette and flavored oil.
Antwerp: 1 kitchen · 3 stars
Chefs
Vanilla Vinaigrette
★★★ KITCHENOn the jar: VANILLA
Mangeleer's dressing for beet & cherry salad
shake · vinaigrette
Mosterdvinaigrette
★★★ KITCHENOn the jar: MOSTERDVINAI
Gert De Mangeleer's mustard vinaigrette for tomato salad
shake · vinaigrette
Honey-Beet Vinaigrette
★★★ KITCHENOn the jar: MIELBETTERAV
De Mangeleer's honey-beet vinaigrette for beet carpaccio
blend · vinaigrette
Mustard Vinaigrette
★★★ KITCHENOn the jar: MUSTARD
De Mangeleer's mustard-egg vinaigrette for radishes
blend · vinaigrette
Vanilla Oil
★★★ KITCHENOn the jar: VANILLA OIL
Vanilla oil from a starred kitchen
stove · flavored oil
Seeded jar
Seeded jar · 1 sauce
1 kitchen · 3 stars
- Mosterdvinaigrette★★★ KITCHENOn the jar: MOSTERDVINAI
$39.99 + S&H founding · first 500 · $49.99 after launch