Kitchens
Sauces from an acclaimed Kinston kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Kinston kitchen: 10 recipes with citations. Kinston: 1 kitchen · 2 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
Kinston: 1 kitchen · 2 national awards
Chefs
Shallot-Garlic Herb Sauce
NATIONAL AWARD WINNEROn the jar: SHALLOT HERB
Vivian Howard's little green dress for biscuits, eggs
blend · herb sauce
Brown-Butter Hot-Sauce Vinaigrette
NATIONAL AWARD WINNEROn the jar: BROWN-BUTTER
Howard's finishing sauce, from the published recipe
stove · vinaigrette
Broken-Egg Dressing
NATIONAL AWARD WINNEROn the jar: BROKEN-EGG
Vivian Howard's broken-egg dressing for tomato-avocado salad
shake · dressing
Lemon Vanilla Vinaigrette
NATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Howard's lemon vanilla vinaigrette for strawberry-beet salad
shake · vinaigrette
Eastern Carolina Vinegar Sauce
NATIONAL AWARD WINNEROn the jar: EASTERN CARO
Vivian Howard's classic Eastern Carolina vinegar sauce
shake · bbq sauce
Garlic Lemon Juice Remoulade
NATIONAL AWARD WINNEROn the jar: GARLIC
Vivian Howard's Southern comeback-style sauce
shake · remoulade
Blue Cheese Honey Vinaigrette
NATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Vivian Howard's blue cheese vinaigrette for sprouts & pear
shake · vinaigrette
Creamy Scallion Dip
NATIONAL AWARD WINNEROn the jar: CREAMY
Vivian Howard's creamy scallion dip for okra fries
shake · dip
Ponzu
NATIONAL AWARD WINNEROn the jar: ORANGEMAPLE
Vivian Howard's orange-maple ponzu for seafood and salads
shake · citrus sauce
Muscadine-Apple Mignonette
NATIONAL AWARD WINNEROn the jar: MUSCADINEAPP
Vivian Howard's muscadine-apple mignonette for raw oysters
shake · vinaigrette
Seeded jar
Seeded jar · 4 sauces
1 kitchen · 2 national awards
- Broken-Egg DressingNATIONAL AWARD WINNEROn the jar: BROKEN-EGG
- Eastern Carolina Vinegar SauceNATIONAL AWARD WINNEROn the jar: EASTERN CARO
- Garlic Lemon Juice RemouladeNATIONAL AWARD WINNEROn the jar: GARLIC
- Blue Cheese Honey VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
$39.99 + S&H founding · first 500 · $49.99 after launch