Garlic Lemon Juice Remoulade

Name: Garlic Lemon Juice Remoulade
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: 3/4 cup (180 ml) Mayo; 1/4 cup (60 ml) Ketchup; 1 Tbsp (15 ml) Hot Sauce; 1 tsp (5 ml) Worcester; 1 Tbsp (15 ml) Lemon Juice; 1 clove Garlic; 1/2 tsp (1 g) Onion Powder

Independent adaptation of a publicly published Vivian Howard recipe. Not affiliated with, sponsored by, or endorsed by Vivian Howard.

SPREAD · FRIED GREEN TOMATOES & SHRIMP

A spread for fried green tomatoes & shrimp.

Vivian Howard's Southern comeback-style sauce.

On the jar

GARLIC

Method: shake
Yield: about 1¼ cups
Ingredients: 7
Jar batch: 0.95× recipe

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Ratio

MAYO 180 mlKETCHUP 60 mlHOT SAUCE 15 mlLEMON JUICE 15 ml

Ingredients

Mayo3/4 cup (180 ml)
Ketchup1/4 cup (60 ml)
Hot Sauce1 Tbsp (15 ml)
Worcester1 tsp (5 ml)
Lemon Juice1 Tbsp (15 ml)
Garlic1 clove
Onion Powder1/2 tsp (1 g)

Method

Pour to the lines in order (bottom → top): MAYO, KETCHUP, HOT SAUCE, LEMON JUICE.
Season to finish: GARLIC (1 clove), ONION POWDER (about ½ tsp), WORCESTER (about 1 tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

3 kitchens · 4 national awards

Garlic Lemon Juice RemouladeNATIONAL AWARD WINNEROn the jar: GARLIC
Scallion-Garlic-Cayenne RemouladeNATIONAL AWARD WINNEROn the jar: HOMEMADE
Scallion Lemon RemouladeNATIONAL AWARD WINNEROn the jar: TARTAR
Cajun RemouladeNATIONAL AWARD WINNEROn the jar: CAJUN REMOUL

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Provenance

Eastern North Carolina chef of Chef & the Farmer (Kinston) and later Lenoir; James Beard Outstanding Cookbook and Best Chef: Southeast. PBS series A Chef's Life documented local produce and hog cookery.

Originally published as Vivian Howard Comeback-ish Sauce.

Adapted from a recipe published by Vivian Howard in Deep Run Roots Southern pantry.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Deep Run Roots Southern pantry (published as “Vivian Howard Comeback-ish Sauce”). Full citation lives in Provenance.

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