PANTRYFLEX

On the jar: Vivian Howard Comeback-ish Sauce

shake · remoulade

NATIONAL AWARD WINNERPrep 5 min

Vivian Howard Comeback-Ish Sauce

Independent adaptation of a publicly published Vivian Howard recipe. Not affiliated with, sponsored by, or endorsed by Vivian Howard.

Vivian Howard's Garlic Lemon Remoulade, from the published recipe.

Ratio

Ratio by volume: Mayo 180 ml, Ketchup 60 ml, Hot Sauce 15 ml, Worcester 5 ml, Lemon Juice 15 ml
Mayo 180 mlKetchup 60 mlHot Sauce 15 mlWorcester 5 mlLemon Juice 15 ml

Ingredients

  • Mayo — 3/4 cup (180 ml)
  • Ketchup — 1/4 cup (60 ml)
  • Hot Sauce — 1 Tbsp (15 ml)
  • Worcester — 1 tsp (5 ml)
  • Lemon Juice — 1 Tbsp (15 ml)
  • Garlic — 1 clove
  • Onion Powder — 1/2 tsp (1 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Ketchup, Hot Sauce, Worcester, Lemon Juice.
  2. Add finishing notes: Garlic, Onion Powder.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Eastern North Carolina chef of Chef & the Farmer (Kinston) and later Lenoir; James Beard Outstanding Cookbook and Best Chef: Southeast. PBS series A Chef's Life documented local produce and hog cookery.

Adapted from a recipe published by Vivian Howard in Deep Run Roots Southern pantry.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Deep Run Roots Southern pantry (published as “Vivian Howard Comeback-ish Sauce”). Full citation lives in Provenance.

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