Kitchens
The sauces of Lyon's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Lyon's most-awarded kitchens: 3 chefs, 4 recipes with citations. Lyon: 3 kitchens. No map to dig through. Just the sauces and a jar you can seed from this page.
Lyon: 3 kitchens
Chefs
Blueberry Vinegar Jus
MASTER CRAFTSMANOn the jar: BLUEBERRY
Tissot's blueberry vinegar jus for seared foie gras
stove · pan sauce
Crème Mousseuse Pepper Rouges
MASTER CRAFTSMANOn the jar: CRME
Tissot's whipped red pepper cream for langoustine
blend · cream sauce
Meat Jus Vinaigrette
MASTER CRAFTSMANOn the jar: MEAT JUS
Viola's meat jus vinaigrette for a green salad
shake · vinaigrette
Beet-Crapaudine Vinaigrette
MASTER CRAFTSMANOn the jar: BETTERAVE
Viannay's beet-Chardonnay vinaigrette for roasted beets
shake · vinaigrette
Seeded jar
Seeded jar · 1 sauce
1 kitchen
- Meat Jus VinaigretteMASTER CRAFTSMANOn the jar: MEAT JUS
$39.99 + S&H founding · first 500 · $49.99 after launch