Beet-Crapaudine Vinaigrette

Name: Beet-Crapaudine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2¾ cups (640 ml)
Cuisine: French Classic
Ingredients: 1¾ cups (400 ml) Beet; 20 tsp white wine vinegar (100 ml) White Wine Vinegar; about ½ cup (132 ml) Olive Oil; sauce soja (trait) Soy Sauce; 4 g Lime Zest; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Mathieu Viannay recipe. Not affiliated with, sponsored by, or endorsed by Mathieu Viannay.

DRESSING · ROASTED BEETS & SALADS

In the published recipe, this is the dressing for tm316.

Viannay's beet-Chardonnay vinaigrette for roasted beets.

On the jar

BETTERAVE

Method: shake
Yield: about 2¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Beet 400 mlWhite Wine Vinegar 100 mlOlive Oil 132 ml

Ingredients

Beet1¾ cups (400 ml)
White Wine Vinegar20 tsp white wine vinegar (100 ml)
Olive Oilabout ½ cup (132 ml)
Soy Saucesauce soja (trait)
Lime Zest4 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 7 ingredients against a median of 6.

Its fat to acid ratio is 1.3:1, higher than 20% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is white wine vinegar and lime zest. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: SOY SAUCE (to taste), LIME ZEST (about ¾ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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Companion jar

Beet-Crapaudine Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Chicory Salad Vinaigrette★ STARRED KITCHENOn the jar: CHICORY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mathieu Viannay — published sauce recipes in the PantryFlex catalog. MOF 2004.

Originally published as Vinaigrette Betterave Crapaudine.

Adapted from a Mathieu Viannay recipe (Mathieu Viannay / Thuriès Magazine PDF (tm316)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mathieu Viannay / Thuriès Magazine PDF (tm316) (published as “Vinaigrette Betterave Crapaudine”). Full citation lives in Provenance.

Companion jar