Beet-Crapaudine Vinaigrette

Name: Beet-Crapaudine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2¾ cups (640 ml)
Cuisine: French Classic
Ingredients: 1¾ cups (400 ml) Beet; 20 tsp white wine vinegar (100 ml) White Wine Vinegar; about ½ cup (132 ml) Olive Oil; sauce soja (trait) Soy Sauce; 4 g Lime Zest; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Mathieu Viannay recipe. Not affiliated with, sponsored by, or endorsed by Mathieu Viannay.

DRESSING · ROASTED BEETS & SALADS

In the published recipe, this is the dressing for tm316.

Viannay's beet-Chardonnay vinaigrette for roasted beets.

On the jar

BETTERAVE

Method: shake
Yield: about 2¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Beet 400 mlWhite Wine Vinegar 100 mlOlive Oil 132 ml

Ingredients

Beet1¾ cups (400 ml)
White Wine Vinegar20 tsp white wine vinegar (100 ml)
Olive Oilabout ½ cup (132 ml)
Soy Saucesauce soja (trait)
Lime Zest4 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: SOY SAUCE (to taste), LIME ZEST (about ¾ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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Companion jar

Beet-Crapaudine Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Chicory Salad Vinaigrette★ STARRED KITCHENOn the jar: CHICORY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mathieu Viannay — published sauce recipes in the PantryFlex catalog. MOF 2004.

Originally published as Vinaigrette Betterave Crapaudine.

Adapted from a Mathieu Viannay recipe (Mathieu Viannay / Thuriès Magazine PDF (tm316)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mathieu Viannay / Thuriès Magazine PDF (tm316) (published as “Vinaigrette Betterave Crapaudine”). Full citation lives in Provenance.

Companion jar