Blueberry Vinegar Jus

Name: Blueberry Vinegar Jus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: 1/8 cup red wine vinegar (30 ml) Red Wine Vinegar; 2 tsp (10 ml) Veal Stock; 40 g Blueberry

Independent adaptation of a publicly published Davy Tissot recipe. Not affiliated with, sponsored by, or endorsed by Davy Tissot.

FINISHING SAUCE · FOIE GRAS & ROASTED MEATS

In the published recipe, this is the finishing sauce for foie gras poêlé.

Tissot's blueberry vinegar jus for seared foie gras.

On the jar

BLUEBERRY

Method: stove
Yield: about ¼ cup
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Red Wine Vinegar 30 mlVeal Stock 10 ml

Ingredients

Red Wine Vinegar1/8 cup red wine vinegar (30 ml)
Veal Stock2 tsp (10 ml)
Blueberry40 g

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Blueberry Vinegar Jus + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Blueberry Vinegar Jus wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Honey-Vinegar CaramelHATTED KITCHENOn the jar: HONEYVINEGAR
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Davy Tissot — published sauce recipes in the PantryFlex catalog. Bocuse d'Or gold 2021.

Originally published as Jus au Vinaigre de Myrtille.

Adapted from a Davy Tissot recipe (Davy Tissot / Lyon Entreprises (foie gras poêlé)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Davy Tissot / Lyon Entreprises (foie gras poêlé) (published as “Jus au Vinaigre de Myrtille”). Full citation lives in Provenance.

Companion jar