Kitchens
Sauces from an acclaimed Sonoma kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Sonoma kitchen: 4 recipes with citations. Sonoma: 1 kitchen · 2 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
Sonoma: 1 kitchen · 2 national awards
Chefs
Classic Pistou
NATIONAL AWARD WINNEROn the jar: CLASSIC
Paula Wolfert's classic pistou for vegetable soup, pasta
blend · pesto
Chermoula
NATIONAL AWARD WINNEROn the jar: CHERMOULA
Paula Wolfert's chermoula for fish, chicken, steak
blend · herb sauce
Harissa
NATIONAL AWARD WINNEROn the jar: FRENCH HOT
Paula Wolfert's classic North African harissa
blend · hot sauce
Green Charmoula
NATIONAL AWARD WINNEROn the jar: GREEN CHARMO
Paula Wolfert's green charmoula for fish
blend · herb sauce
Seeded jar