Green Charmoula

Name: Green Charmoula
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: African
Ingredients: 1 cup (40 g) Cilantro; 1 cup (40 g) Parsley; 3 cloves Garlic; 1 tsp (2 g) Cumin; 1 tsp (2 g) Paprika; 3 Tbsp (45 ml) Lemon Juice; 1/2 cup (120 ml) Olive Oil; 1 tsp (6 g) Salt

Independent adaptation of a publicly published Paula Wolfert recipe. Not affiliated with, sponsored by, or endorsed by Paula Wolfert.

MARINADE · FISH, VEGETABLES & COUSCOUS

A marinade for fish, vegetables & couscous.

Paula Wolfert's green charmoula for fish.

On the jar

GREEN CHARMO

Method: blend
Yield: about 1¼ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 45 mlOlive Oil 120 ml

Ingredients

Cilantro1 cup (40 g)
Parsley1 cup (40 g)
Garlic3 cloves
Cumin1 tsp (2 g)
Paprika1 tsp (2 g)
Lemon Juice3 Tbsp (45 ml)
Olive Oil1/2 cup (120 ml)
Salt1 tsp (6 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Green Charmoula wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Chermoula★ STARRED KITCHENOn the jar: CHERMOULA
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Papaya-Mango Sauce★★★ KITCHENOn the jar: VIERGE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Cookbook author specializing in Mediterranean, North African, and Southwest France; James Beard Cookbook Hall of Fame. Couscous and Other Good Food From Morocco among landmark titles.

Adapted from a Paula Wolfert recipe (Paula Wolfert Mediterranean / North African).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paula Wolfert Mediterranean / North African (published as “Green Charmoula”). Full citation lives in Provenance.

Companion jar