NATIONAL AWARD WINNER
Paula Wolfert Sauce Recipes
Independent adaptations of Paula Wolfert's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Paula Wolfert.
Cookbook author specializing in Mediterranean, North African, and Southwest France; James Beard Cookbook Hall of Fame. Couscous and Other Good Food From Morocco among landmark titles.
Recipes
Classic PistouOn the jar: CLASSICPaula Wolfert's classic pistou for vegetable soup, pasta.ChermoulaOn the jar: CHERMOULAPaula Wolfert's chermoula for fish, chicken, steak.HarissaOn the jar: FRENCH HOTPaula Wolfert's classic North African harissa.Green CharmoulaOn the jar: GREEN CHARMOPaula Wolfert's green charmoula for fish.
Kitchens
- Independent / cookbook author · Sonoma
Awards
- James Beard Cookbook Hall of Fame
- James Beard Cookbook Award
Citations
- Classic Pistou · adapted from Food & Wine / Paula Wolfert
- Chermoula · adapted from Paula Wolfert The Food of Morocco (NPR reprint)
- Harissa · adapted from Mediterranean Cooking (Wolfert)
- Green Charmoula · adapted from Paula Wolfert Mediterranean / North African
Every recipe lists its source and original title in the Provenance section of the recipe page.