Paula Wolfert

Cookbook author specializing in Mediterranean, North African, and Southwest France; James Beard Cookbook Hall of Fame. Couscous and Other Good Food From Morocco among landmark titles.

Independent / cookbook author — Sonoma

In the catalog

Olivemill Classic PistouFrom a national-award-winning chef Sablefield ChermoulaFrom a national-award-winning chef Fennelgate Paula WolfertFrom a national-award-winning chef Green CharmoulaFrom an award-winning kitchen

Kitchens

Independent / cookbook author — Sonoma

Awards

James Beard Cookbook Hall of Fame
James Beard Cookbook Award

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Paula's recipes ▸