Kitchens
Sauces from an acclaimed South Freeport kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed South Freeport kitchen: 7 recipes with citations. South Freeport: 1 kitchen · 1 national award. No map to dig through. Just the sauces and a jar you can seed from this page.
South Freeport: 1 kitchen · 1 national award
Chefs
Classic Aïoli
NATIONAL AWARD WINNEROn the jar: AIOLI
Barton Seaver's classic aïoli for vegetables and seafood
shake · egg emulsion
Citrus-Olive Oil Seafood Sauce
NATIONAL AWARD WINNEROn the jar: CITRUSOLIVE
Barton Seaver's citrus-olive oil sauce for grilled fish
shake · seafood sauce
Seafood Herb Butter
NATIONAL AWARD WINNEROn the jar: SEAFOOD HERB
Barton Seaver's herb butter for grilled fish
blend · butter emulsion
Tabasco Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Barton Seaver's Tabasco aioli for grilled king crab
blend · aioli
Smoked Paprika Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Barton Seaver's smoked paprika aioli for stuffed avocados
blend · aioli
Mustard-Red Wine Panzanella Vinaigrette
NATIONAL AWARD WINNEROn the jar: MUSTARDRED
Barton Seaver's mustard-red wine vinaigrette for panzanella
shake · vinaigrette
Rosemary-Lemon Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Barton Seaver's rosemary-lemon aioli for salmon sliders
shake · aioli
Seeded jar
Seeded jar · 4 sauces
1 kitchen · 1 national award
- Classic AïoliNATIONAL AWARD WINNEROn the jar: AIOLI
- Citrus-Olive Oil Seafood SauceNATIONAL AWARD WINNEROn the jar: CITRUSOLIVE
- Mustard-Red Wine Panzanella VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARDRED
- Rosemary-Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
$39.99 + S&H founding · first 500 · $49.99 after launch