Kitchens
The sauces of South Freeport's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of South Freeport's most-awarded kitchens in this catalog: 1 chefs, 7 recipes with citations. South Freeport: 1 kitchen · 0 stars · 1 national award. No map API. Just the kitchens, the sauces, and a jar you can seed from this page.
South Freeport: 1 kitchen · 0 stars · 1 national award
Chefs
Provençal Aioli
NATIONAL AWARD WINNERBarton Seaver's Provençal Aioli, from the published recipe
shake · egg emulsion
Citrus–Olive Oil Seafood Sauce
NATIONAL AWARD WINNERBarton Seaver's Citrus–Olive Oil Seafood Sauce, from the published recipe
shake · seafood sauce
Seafood Herb Butter
NATIONAL AWARD WINNERBarton Seaver's Seafood Herb Butter, from the published recipe
blend · butter emulsion
Caperwharf Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · aioli
Caperquay Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · aioli
Caperpier Mustard–red Wine Panzanella
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · vinaigrette
Caperrow Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · aioli
Seeded jar
Seeded jar · 4 sauces
1 kitchen · 0 stars · 1 national award
- Provençal AioliNATIONAL AWARD WINNER
- Citrus–Olive Oil Seafood SauceNATIONAL AWARD WINNER
- Caperpier Mustard–red Wine PanzanellaNATIONAL AWARD WINNER
- Caperrow AioliNATIONAL AWARD WINNER