PANTRYFLEX

Kitchens

Sauces from an acclaimed South Freeport kitchen

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

Sauces from an acclaimed South Freeport kitchen: 7 recipes with citations. South Freeport: 1 kitchen · 1 national award. No map to dig through. Just the sauces and a jar you can seed from this page.

7

recipes

57%

pour-and-shake ready

1

chef

8:1

median fat to acid

Across these recipes the acids chefs reach for most are lemon juice (5) and sherry vinegar (2).

Mostly aioli and egg emulsion.

South Freeport: 1 kitchen · 1 national award

Chefs

Classic Aïoli

NATIONAL AWARD WINNER

On the jar: AIOLI

Barton Seaver's classic aïoli for vegetables and seafood

shake · egg emulsion

Citrus-Olive Oil Seafood Sauce

NATIONAL AWARD WINNER

On the jar: CITRUSOLIVE

Barton Seaver's citrus-olive oil sauce for grilled fish

shake · seafood sauce

Seafood Herb Butter

NATIONAL AWARD WINNER

On the jar: SEAFOOD HERB

Barton Seaver's herb butter for grilled fish

blend · butter emulsion

Tabasco Aioli

NATIONAL AWARD WINNER

On the jar: AIOLI

Barton Seaver's Tabasco aioli for grilled king crab

blend · aioli

Smoked Paprika Aioli

NATIONAL AWARD WINNER

On the jar: AIOLI

Barton Seaver's smoked paprika aioli for stuffed avocados

blend · aioli

Mustard-Red Wine Panzanella Vinaigrette

NATIONAL AWARD WINNER

On the jar: MUSTARDRED

Barton Seaver's mustard-red wine vinaigrette for panzanella

shake · vinaigrette

Rosemary-Lemon Aioli

NATIONAL AWARD WINNER

On the jar: AIOLI

Barton Seaver's rosemary-lemon aioli for salmon sliders

shake · aioli

Seeded jar

Seeded jar · 4 sauces

1 kitchen · 1 national award

Build a South Freeport jar

$39.99 + S&H founding · first 500 · $49.99 after launch