Citrus-Olive Oil Seafood Sauce

Name: Citrus-Olive Oil Seafood Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: 1/2 cup (120 ml) Olive Oil; 2 Tbsp (30 ml) Orange Juice; 2 Tbsp (30 ml) Lemon Juice; 1 clove minced Garlic; 2 Tbsp (4 g) Parsley; 1/2 tsp (3 g) Salt

Independent adaptation of a publicly published Barton Seaver recipe. Not affiliated with, sponsored by, or endorsed by Barton Seaver.

FINISHING SAUCE · GRILLED FISH & SHELLFISH

A finishing sauce for grilled fish & shellfish.

Barton Seaver's citrus-olive oil sauce for grilled fish.

On the jar

CITRUSOLIVE

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 120 mlORANGE JUICE 30 mlLEMON JUICE 30 ml

Ingredients

Olive Oil1/2 cup (120 ml)
Orange Juice2 Tbsp (30 ml)
Lemon Juice2 Tbsp (30 ml)
Garlic1 clove minced
Parsley2 Tbsp (4 g)
Salt1/2 tsp (3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE, LEMON JUICE.
Season to finish: GARLIC (1½ cloves), PARSLEY (about 2½ Tbsp), SALT (about ¾ tsp).
Cap the jar and shake until emulsified.

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4 kitchens · 6 stars · 2 national awards

Citrus-Olive Oil Seafood SauceNATIONAL AWARD WINNEROn the jar: CITRUSOLIVE
Pepper Cocktail SauceNATIONAL AWARD WINNEROn the jar: HOT COCKTAIL
Coconut Lime Sauce for Bonito★★★ KITCHENOn the jar: COCONUT-LIME
Cocktail Sauce★★★ KITCHENOn the jar: COCKTAILSAUC

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Provenance

Seafood-focused American chef and James Beard Cookbook Award winner. Sustainable seafood advocate working from Mid-Atlantic and New England kitchens and cookbooks.

Originally published as Citrus–Olive Oil Seafood Sauce.

Adapted from a recipe published by Barton Seaver in Barton Seaver sustainable seafood.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Barton Seaver sustainable seafood (published as “Citrus–Olive Oil Seafood Sauce”). Full citation lives in Provenance.

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