NATIONAL AWARD WINNER

Barton Seaver Sauce Recipes

Independent adaptations of Barton Seaver's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Barton Seaver.

Seafood-focused American chef and James Beard Cookbook Award winner. Sustainable seafood advocate working from Mid-Atlantic and New England kitchens and cookbooks.

By the numbers

recipes

57%

pour-and-shake ready

8:1 fat to acid

field median 2.7:1

5.7

ingredients per recipe, field average 6.8

Lemon juice is Barton's acid of choice, showing up in 5 of 7 recipes.

Compared with the whole catalog, Barton reaches more often for garlic (71% vs 35%), lemon juice (71% vs 23%), and egg yolk (43% vs 11%).

Recipes

Classic AïoliOn the jar: AIOLIBarton Seaver's classic aïoli for vegetables and seafood.Citrus-Olive Oil Seafood SauceOn the jar: CITRUSOLIVEBarton Seaver's citrus-olive oil sauce for grilled fish.Seafood Herb ButterOn the jar: SEAFOOD HERBBarton Seaver's herb butter for grilled fish.Tabasco AioliOn the jar: AIOLIBarton Seaver's Tabasco aioli for grilled king crab.Smoked Paprika AioliOn the jar: AIOLIBarton Seaver's smoked paprika aioli for stuffed avocados.Mustard-Red Wine Panzanella VinaigretteOn the jar: MUSTARDREDBarton Seaver's mustard-red wine vinaigrette for panzanella.Rosemary-Lemon AioliOn the jar: AIOLIBarton Seaver's rosemary-lemon aioli for salmon sliders.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Barton Seaver. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Classic AïoliNATIONAL AWARD WINNEROn the jar: AIOLI
Citrus-Olive Oil Seafood SauceNATIONAL AWARD WINNEROn the jar: CITRUSOLIVE
Mustard-Red Wine Panzanella VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARDRED
Rosemary-Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI

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Kitchens

Independent / cookbook & seafood advocacy · South Freeport
Hook (formerly) · Washington

Awards

James Beard Cookbook Award

Citations

Classic Aïoli · adapted from James Beard Foundation (Barton Seaver)
Citrus-Olive Oil Seafood Sauce · adapted from Barton Seaver sustainable seafood
Seafood Herb Butter · adapted from Barton Seaver sustainable seafood
Tabasco Aioli · adapted from Barton Seaver / Alaska Seafood (grilled king crab…)
Smoked Paprika Aioli · adapted from Barton Seaver / Alaska Seafood (surimi stuffed avocados…)
Mustard-Red Wine Panzanella Vinaigrette · adapted from Barton Seaver / Alaska Seafood (pollock panzanella)
Rosemary-Lemon Aioli · adapted from Barton Seaver / Alaska Seafood (salmon sliders…)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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