Kitchen

NATIONAL AWARD WINNER

Barton Seaver

Seafood-focused American chef and James Beard Cookbook Award winner. Sustainable seafood advocate working from Mid-Atlantic and New England kitchens and cookbooks.

Independent / cookbook & seafood advocacy — South Freeport · Hook (formerly) — Washington

In the catalog

Provençal AioliFrom a national-award-winning chef Citrus–Olive Oil Seafood SauceFrom an award-winning kitchen Seafood Herb ButterFrom an award-winning kitchen

Kitchens

Independent / cookbook & seafood advocacy — South Freeport
Hook (formerly) — Washington

Awards

James Beard Cookbook Award

All 3 recipes adapted from published work — citations on each recipe.

Build a jar from Barton's recipes ▸