Barton Seaver Sauce Recipes
Independent adaptations of Barton Seaver's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Barton Seaver.
Seafood-focused American chef and James Beard Cookbook Award winner. Sustainable seafood advocate working from Mid-Atlantic and New England kitchens and cookbooks.
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Barton Seaver. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Classic AïoliNATIONAL AWARD WINNEROn the jar: AIOLI
- Citrus-Olive Oil Seafood SauceNATIONAL AWARD WINNEROn the jar: CITRUSOLIVE
- Mustard-Red Wine Panzanella VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARDRED
- Rosemary-Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
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Kitchens
- Independent / cookbook & seafood advocacy · South Freeport
- Hook (formerly) · Washington
Awards
- James Beard Cookbook Award
Citations
- Classic Aïoli · adapted from James Beard Foundation (Barton Seaver)
- Citrus-Olive Oil Seafood Sauce · adapted from Barton Seaver sustainable seafood
- Seafood Herb Butter · adapted from Barton Seaver sustainable seafood
- Tabasco Aioli · adapted from Barton Seaver / Alaska Seafood (grilled king crab…)
- Smoked Paprika Aioli · adapted from Barton Seaver / Alaska Seafood (surimi stuffed avocados…)
- Mustard-Red Wine Panzanella Vinaigrette · adapted from Barton Seaver / Alaska Seafood (pollock panzanella)
- Rosemary-Lemon Aioli · adapted from Barton Seaver / Alaska Seafood (salmon sliders…)
Every recipe lists its source and original title in the Provenance section of the recipe page.