From Yotam Ottolenghi's kitchen · Nopi, London
shake · nut sauce
★ STARRED KITCHENAmberstreet Pourable Tahini
From a starred kitchen & national award winner
Ratio
Ingredients
- TAHINI47.83 ml
- WATER45 ml
- SALT1.5 g
Method
- Pour to the lines in order (bottom → top): TAHINI, WATER.
- Add finishing notes: SALT.
- Cap the jar and shake until emulsified.
Provenance
Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.
Originally published as Pourable Tahini Sauce.
Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi (roast potatoes with green sauce).
FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Ottolenghi (roast potatoes with green sauce) (published as “Pourable Tahini Sauce”). Full citation lives in Provenance.