Category
Nut Sauce
23 nut sauce recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.
Ratio explainer · Harbor Romesco
Typical liquid stack for this category — oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.
Harbor Romesco
★ STARRED KITCHENFrom a starred kitchen & national award winner
blend · nut sauce
Valley Tahini
★ STARRED KITCHENFrom a starred kitchen & national award winner
shake · nut sauce
Sicilian Basic Tehina
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · nut sauce
Stonefield Quick Tehina
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · nut sauce
Stonepass Green Tahini
★ STARRED KITCHENFrom a starred kitchen & national award winner
blend · nut sauce
Amberstreet Pourable Tahini
★ STARRED KITCHENFrom a starred kitchen & national award winner
shake · nut sauce
Coralgate No-Cook Satay
★ STARRED KITCHENFrom a starred kitchen
shake · nut sauce
Pearlcourt Den Miso
★ STARRED KITCHENFrom a starred kitchen & national award winner
stove · nut sauce
Pearlpass Satay Peanut
NATIONAL AWARD WINNERFrom a national-award-winning chef
stove · nut sauce
Sablelane Romesco
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · nut sauce
Ivorystreet Peanut Butter-Hoisin
★ STARRED KITCHENFrom a starred kitchen & national award winner
blend · nut sauce
Salvitxada (Romesco Relative)
★ STARRED KITCHENFrom an award-winning kitchen
blend · nut sauce
Vietnamese Peanut Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · nut sauce
Spicy Green Tahini Sauce
★ STARRED KITCHENFrom an award-winning kitchen
blend · nut sauce
Chez Panisse Hummus
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · nut sauce
Hazelnut Butter Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · nut sauce
California Almond Goma Sauce
★ STARRED KITCHENFrom an award-winning kitchen
blend · nut sauce
Zahav Ice-Water Tehina
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · nut sauce
Ottolenghi Lemon Tahini
★ STARRED KITCHENFrom an award-winning kitchen
blend · nut sauce
Boulud Romesco
★ STARRED KITCHENFrom an award-winning kitchen
blend · nut sauce
Izard Romesco
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · nut sauce
Dibi Peanut–Onion Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · nut sauce
Takayama Goma-Dare Sesame Sauce
★ STARRED KITCHENFrom a cited chef
blend · nut sauce
FAQ
- What is a nut sauce?
- In this catalog, nut sauce means a sauce with that category tag in the database — 23 recipes with citations. Composition varies by kitchen; the ratio bar on each recipe page shows the measured liquids.
- How long does nut sauce keep?
- Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment — we print ratios, not shelf-life claims.
- What cut or form of ingredients should I buy?
- Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.
Jar answer
Seeded jar · 3 sauces
2 kitchens · 2 stars · 1 national award
- Valley Tahini★ STARRED KITCHEN
- Amberstreet Pourable Tahini★ STARRED KITCHEN
- Coralgate No-Cook Satay★ STARRED KITCHEN