Which of Yotam Ottolenghi's sauces are pour-and-shake?

6 of the 12 sauces cited to Yotam Ottolenghi in the PantryFlex catalog fit a pour-and-shake jar, including Tahini Sauce, Green Tahini Sauce, and Herb Green Sauce.

Where does Yotam Ottolenghi cook?

Ottolenghi runs Nopi and the Ottolenghi Islington deli, both in London.

Are these Yotam Ottolenghi's actual recipes?

The sauces are adapted from recipes Yotam Ottolenghi published, with Yotam Ottolenghi cited as the source on every recipe page. PantryFlex is independent and not affiliated with Yotam Ottolenghi.

★ STARRED KITCHEN

Yotam Ottolenghi Sauce Recipes

Independent adaptations of Yotam Ottolenghi's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

Yotam Ottolenghi is a Middle Eastern and Mediterranean cook with restaurants in London, including Nopi, which holds Michelin recognition. His published recipes are vegetable-forward across his restaurants and delis. PantryFlex adapts recipes Yotam Ottolenghi published and cites Yotam Ottolenghi as the source for each one.

Ottolenghi also runs the Ottolenghi Islington deli in London. He is a James Beard Cookbook Award finalist, one of several international awards tied to his published cookbooks. PantryFlex adapts recipes Yotam Ottolenghi published and cites Yotam Ottolenghi as the source for each one.

By the numbers

recipes

50%

pour-and-shake ready

3.3:1 fat to acid

field median 2.7:1

6.3

ingredients per recipe, field average 6.8

Lemon juice is Yotam's acid of choice, showing up in 7 of 12 recipes.

Compared with the whole catalog, Yotam reaches more often for garlic (83% vs 35%), tahini (58% vs 1%), and lemon juice (58% vs 23%).

How Yotam builds a sauce

Yotam Ottolenghi's 12 sauces in the catalog lean toward 5 nut sauces, 2 herb sauces, and 2 dressings. Of that total, 6 are jar-ready as a pour-and-shake or simmer sauce and 6 need a blender. Recipes cited to Yotam Ottolenghi include Tahini Sauce, Green Tahini Sauce, and Herb Green Sauce.

Recipes

Garlic Lemon Nut SauceOn the jar: TAHINIOttolenghi's tahini sauce for kebabs, falafel, vegetables.Garlic LemonOn the jar: GREEN TAHINIOttolenghi's green tahini for jacket potatoes, aubergine.Garlic-Basil Herb SauceOn the jar: HERB GREENOttolenghi's herb green sauce for roast potatoes, vegetables.Tahini Nut SauceOn the jar: POURABLEOttolenghi's condiment for roast potatoes & vegetables.Garlic-Cilantro Herb SauceOn the jar: ZHOUGOttolenghi's zhoug - a fiery herb sauce for sabih and eggs.

Sabih Tahini SauceOn the jar: SABIH TAHINIOttolenghi's tahini sauce for sabih and aubergine.Lemon Garlic Tahini SauceOn the jar: LEMON GARLICOttolenghi's lemon-garlic tahini sauce for falafel.Spicy Green Tahini SauceOn the jar: SPICY GREENOttolenghi's spicy green tahini sauce for grain bowls.Coriander and Lime MayonnaiseOn the jar: CORIANDER ANOttolenghi's coriander-lime mayonnaise for fries.Grated Tomato-Harissa SalsaOn the jar: GRATED TOMATOttolenghi's grated tomato-harissa salsa.Rose Harissa Oil SauceOn the jar: ROSE HARISSAOttolenghi's rose harissa oil for eggs and yogurt bowls.Lemon Juice Nut SauceOn the jar: LEMON NUTOttolenghi's lemon tahini sauce for vegetables and fish.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Yotam Ottolenghi. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Garlic Lemon Nut Sauce★ STARRED KITCHENOn the jar: TAHINI
Tahini Nut Sauce★ STARRED KITCHENOn the jar: POURABLE
Sabih Tahini Sauce★ STARRED KITCHENOn the jar: SABIH TAHINI
Lemon Garlic Tahini Sauce★ STARRED KITCHENOn the jar: LEMON GARLIC

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Kitchens

Nopi · London
Ottolenghi Islington · London

Awards

Michelin
James Beard Cookbook Award finalist / international awards

Common questions

Which of Yotam Ottolenghi's sauces are pour-and-shake?: 6 of the 12 sauces cited to Yotam Ottolenghi in the PantryFlex catalog fit a pour-and-shake jar, including Tahini Sauce, Green Tahini Sauce, and Herb Green Sauce.
Where does Yotam Ottolenghi cook?: Ottolenghi runs Nopi and the Ottolenghi Islington deli, both in London.
Are these Yotam Ottolenghi's actual recipes?: The sauces are adapted from recipes Yotam Ottolenghi published, with Yotam Ottolenghi cited as the source on every recipe page. PantryFlex is independent and not affiliated with Yotam Ottolenghi.

Citations

Garlic Lemon Nut Sauce · adapted from MasterClass / Yotam Ottolenghi
Garlic Lemon · adapted from Ottolenghi (jacket potatoes with aubergine)
Garlic-Basil Herb Sauce · adapted from Ottolenghi (roast potatoes with green sauce)
Tahini Nut Sauce · adapted from Ottolenghi (roast potatoes with green sauce)
Garlic-Cilantro Herb Sauce · adapted from Yotam Ottolenghi / The Guardian (sabih)
Sabih Tahini Sauce · adapted from Yotam Ottolenghi / The Guardian (sabih)
Lemon Garlic Tahini Sauce · adapted from Jerusalem / Ottolenghi Simple
Spicy Green Tahini Sauce · adapted from Ottolenghi.co.uk
Coriander and Lime Mayonnaise · adapted from Ottolenghi.co.uk
Grated Tomato-Harissa Salsa · adapted from Ottolenghi.co.uk
Rose Harissa Oil Sauce · adapted from Ottolenghi Flavour pantry
Lemon Juice Nut Sauce · adapted from Jerusalem / Plenty tahini sauce

Every recipe lists its source and original title in the Provenance section of the recipe page.

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