Kitchen
★ STARRED KITCHENYotam Ottolenghi
Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.
Nopi — London · Ottolenghi Islington — London
In the catalog
Valley TahiniFrom a starred kitchen & national award winnerStonepass Green TahiniFrom a starred kitchen & national award winnerStonemill Herb GreenFrom a starred kitchen & national award winnerAmberstreet Pourable TahiniFrom a starred kitchen & national award winnerFennelpoint ZhougFrom a starred kitchen & national award winnerFennelhall Sabih TahiniFrom a starred kitchen & national award winnerLemon Garlic Tahini SauceFrom an award-winning kitchenGreen Herb OilFrom an award-winning kitchenSpicy Green Tahini SauceFrom an award-winning kitchenCoriander and Lime MayonnaiseFrom an award-winning kitchenGrated Tomato–Harissa SalsaFrom an award-winning kitchenRose Harissa Oil SauceFrom an award-winning kitchenOttolenghi Lemon TahiniFrom an award-winning kitchen
Kitchens
- Nopi — London
- Ottolenghi Islington — London
Awards
- Michelin (Nopi)
- James Beard Cookbook Award finalist / international awards
All 13 recipes adapted from published work — citations on each recipe.