Category

Butter Emulsion

37 butter emulsion recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.

Ratio explainer · Riviera Meyer Lemon

Typical liquid stack for this category — oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.

WHITE WINE 480ORANGE JUICE 300GRAPEFRUIT JUICE 160BUTTER 360MEYER LEMON 15

Riviera Meyer Lemon

★★★ KITCHEN

From a three-star kitchen & national award winner

stove · butter emulsion

London Beurre Blanc

★ STARRED KITCHEN

From a starred kitchen

stove · butter emulsion

Lyonnais Dulse Beurre

★★★ KITCHEN

From a three-star kitchen

stove · butter emulsion

Melbourne Béarnaise

NATIONAL AWARD WINNER

From a national-award-winning chef

stove · butter emulsion

Staff Meal Béarnaise

★ STARRED KITCHEN

From a starred kitchen

stove · butter emulsion

Cinderbridge Chive Beurre

NATIONAL AWARD WINNER

From a national-award-winning chef

stove · butter emulsion

Stonehouse Béarnaise

NATIONAL AWARD WINNER

From a national-award-winning chef

stove · butter emulsion

Amberroom Lemon-Tarragon Olive

★ STARRED KITCHEN

From a starred kitchen

stove · butter emulsion

Sableroom Bagna Cauda

★ STARRED KITCHEN

From a starred kitchen & national award winner

stove · butter emulsion

Fennelroom Fines Herbes

★★★ KITCHEN

From a three-star kitchen & national award winner

stove · butter emulsion

Beurre Blanc

★ STARRED KITCHEN

From an award-winning kitchen

stove · butter emulsion

Gochujang Butter

NATIONAL AWARD WINNER

From an award-winning kitchen

blend · butter emulsion

Ponzu Butter Sauce

NATIONAL AWARD WINNER

From an award-winning kitchen

stove · butter emulsion

Cacio e Pepe Butter Sauce

NATIONAL AWARD WINNER

From an award-winning kitchen

stove · butter emulsion

Clare Smyth Beurre Blanc

★★★ KITCHEN

From an award-winning kitchen

stove · butter emulsion

Yeast Butter Sauce

★ STARRED KITCHEN

From an award-winning kitchen

stove · butter emulsion

Vin Jaune Butter Sauce

★★★ KITCHEN

From an award-winning kitchen

stove · butter emulsion

Miso Butter Sauce

NATIONAL AWARD WINNER

From an award-winning kitchen

blend · butter emulsion

Ripert Beurre Blanc

★★★ KITCHEN

From an award-winning kitchen

stove · butter emulsion

Seafood Herb Butter

NATIONAL AWARD WINNER

From an award-winning kitchen

blend · butter emulsion

Chicatana Butter

NATIONAL AWARD WINNER

From an award-winning kitchen

blend · butter emulsion

Whipped Beurre Blanc Dip

★ STARRED KITCHEN

From an award-winning kitchen

blend · butter emulsion

Chunky Olive Butter

★ STARRED KITCHEN

From an award-winning kitchen

blend · butter emulsion

Yuzu Butter Emulsion

★★★ KITCHEN

From an award-winning kitchen

stove · butter emulsion

Roquefort Butter

NATIONAL AWARD WINNER

From an award-winning kitchen

blend · butter emulsion

Berbere Brown Butter

NATIONAL AWARD WINNER

From an award-winning kitchen

stove · butter emulsion

Tomlinson Beurre Blanc

NATIONAL AWARD WINNER

From an award-winning kitchen

stove · butter emulsion

Chimichurri Butter

NATIONAL AWARD WINNER

From an award-winning kitchen

blend · butter emulsion

Yeast–Truffle Butter Finish

★ STARRED KITCHEN

From an award-winning kitchen

stove · butter emulsion

Yuzu Kosho Butter

NATIONAL AWARD WINNER

From an award-winning kitchen

blend · butter emulsion

Komori Ponzu Butter Sauce

NATIONAL AWARD WINNER

From a cited chef

stove · butter emulsion

Beurre Monté

★★★ KITCHEN

From an award-winning kitchen

stove · butter emulsion

Ducasse Beurre Blanc

★★★ KITCHEN

From an award-winning kitchen

stove · butter emulsion

Cimarusti Beurre Blanc

★ STARRED KITCHEN

From an award-winning kitchen

stove · butter emulsion

Ripert Classic Beurre Blanc

★★★ KITCHEN

From an award-winning kitchen

stove · butter emulsion

Child Beurre Blanc

NATIONAL AWARD WINNER

From an award-winning kitchen

stove · butter emulsion

Mitchell Brown Butter Sauce

★ STARRED KITCHEN

From an award-winning kitchen

stove · butter emulsion

FAQ

What is a butter emulsion?: In this catalog, butter emulsion means a sauce with that category tag in the database — 37 recipes with citations. Composition varies by kitchen; the ratio bar on each recipe page shows the measured liquids.
How long does butter emulsion keep?: Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment — we print ratios, not shelf-life claims.
What cut or form of ingredients should I buy?: Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.

Jar answer

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