PANTRYFLEX

blend · butter emulsion

MASTER CRAFTSMANPrep 10 min

Akvavit Chipotle Butter

Independent adaptation of a publicly published Sebastian Gibrand recipe. Not affiliated with, sponsored by, or endorsed by Sebastian Gibrand.

A chef-cited butter emulsion from the catalog.

Ratio

Ratio by volume: Lemon Juice 10 ml, Aquavit 50 ml
Lemon Juice 10 mlAquavit 50 ml

Ingredients

  • Butter250 g butter
  • Garlic2 cloves garlic
  • Lemon Juice10 g citronsaft
  • Aquavit10 tsp Aquavit (50 ml)
  • Chipotle75 g chipotle paste
  • Brown Sugar50 g farinsocker
  • Salt5 g salt

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Akvavit Chipotle Butter wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

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Provenance

Sebastian Gibrand — published sauce recipes in the PantryFlex catalog. Bocuse d'Or silver 2019.

Originally published as Akvavit & Chipotle Smör.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sebastian Gibrand / Xper Hotels (Mårtensafton; ~20 servings) (published as “Akvavit & Chipotle Smör”). Full citation lives in Provenance.